Cheese and Crackers Fruit Platter • Dried Fruit • Skewered Fruit • Fruit Bouquets • Fruit Rainbow • More ...
Everyone loves a good fruit platter. Why not hop on the charcuterie board trend and try some of these fruit charcuterie board ideas.
Next weekend is Easter weekend and we're celebrating with my wonderful, and always very hungry, family. I've been assigned to bring an appetizer. Rather than go with my usual, buffalo chicken dip, bacon wrapped smokies, Mexican bean dip...you know, those tried and true recipes that always disappear, I decided to hunt down an appetizer more reminiscent of the season. Think bunnies and chicks.
Some nights when I'm up late, I'll get up to the roof of my apartment to unwind before bed. I like to watch the planes fly by and peek at all the little cars below. I wonder where everyone's going and where they've been and what kind of lives they might have. I think about
Fruit Veggie & Herb Appreciation Post ♥️
Easy recipes, the best desserts and fun ideas! As a mom to 3 boys I've got simple dinner ideas sure to please even the pickest eaters.
Japanese art director, Yuni Yoshida has created a surrealist series in which collections of food appear to have been manually pixelated. This division into pixels is not to disguise the identity of the pineapple, nor is it to split the image of the burger into colored particles for correct display or storage in digital format. […]
With this being Teacher Appreciation week, as always I was stumped as to what to get for the teachers. I really like gift cards generally but sometimes I feel like it feels like a last-minute gift. So I wanted to show my thanks to our preschool teachers by making them an edible flower arrangement. You…
Melon lovers unite! This special twist on a basic fruit gummy will leave your tastebuds singing. This flavor is a favorite of ours to enjoy at the beach on these beautiful summer days!
This chia pudding will transport you to a tropical Island in every bite. It's healthy, fresh and tastes just like a delicious pina colada!
The PrintThis photographic print leverages sophisticated digital technology to capture a level of detail that is absolutely stunning. The colors are vivid and pure. The high-quality archival paper, a favorite choice among professional photographers, has a refined luster quality.Paper Type:Photographic PrintFinished Size:16" x 24"Arrives by Fri, Apr 26Product ID: 13833794Related TagsTop, Landscapes by Style, Other Subjects, Travel by Style, Food & Beverage, Photography Collections, Photography Subjects, Other Collections, Photography Styles, Landscapes, Photography Collections, Fruit (Color Photography), Urban Landscape (Color Photography), Landscapes (Color Photography), Artists by Name, Food & Beverage (Color Photography), Fruit, European Nations, Food (Color Photography), Italy, Art, Subjects, Business Art, Scriven, Eleanor, Fruits & Vegetables, S, Urban Landscapes (Photography), Robert Harding Imagery, Europe, Urban Landscapes, Street Scenes, World Regions, Related Categories, Artists, Foods, Lemons, Food & Beverage (Photography), Oranges, Travel (Photography), Street Scenes (Photography), Collections, Travel, Color Photography, Food & Beverage by Style, Photography, Landscapes (Photography), Travel Art, Landscapes by Type, Streets & Roadways, Street Scenes (Color Photography), Back to School
Remember when mom used to tell you not to play with food? These Instagram images of incredible works of food art may just prove momma wrong.
With the unofficial end of Summer just a few days away, I thought I would start the transition to Fall gently. With candy. Apple flavored candy. Oh yeah, and it's super tart. I've been dying to make a fruit chew candy for months, but I had to wait for the right weather to do it. Hot and humid days aren't the best when you're trying to work with a slab of sugar. Last week I was treated to a lovely dry day in the mid-70's and the candy thermometer was freed from it's storage location in the candy bin. First - be sure to drop by Wilde in the City to see if you won the Stitch Fix Skirt giveaway!!! When you think of fruit chews (I'm talking Starburst type candies here), apple probably isn't the first flavor to come to mind. I knew that I wanted these candies to scream Fall and I wanted to put my container of citric acid to use. Sour apple candies were the perfect combination. I tossed in some mint green food coloring and was rewarded with a slab of bright green chewy candy. The trickiest and most tedious part of making a soft candy like this is the last step - wrapping. Since the candies would just melt back together if you place them in a bin together, you have to wrap the individual portions in wax paper. This time I cut the candy into 1-inch squares (to mimic the classic candy shape), though I think next time I'll go for more of a log shape (like a tootsie roll!). Now I have a candy jar full of these tart sweets. I need to get a new job so I can share my candy creations with my new coworkers! Hello prospective employers! I'll bring you treats! I'm such a good employee. One Year Ago: Marinated Tomato Pasta with Gorgonzola Two Years Ago: Ganduja & Caramel Candy Bars Three Years Ago: Raspberry Marshmallows & Peppermint Marshmallows Sour Apple Fruit Chews Adapted from The Sweet Book of Candy Making This is one of the easier candies I've made in a while. It even came up to temperature pretty quickly! I used one or LorAnn oils candy flavorings because it is highly concentrated and doesn't add too much extra liquid to the hardening candy. If you use an extract rather than an oil, you'll want to use about 1 teaspoon of the extract. 4 tablespoons butter 5 1/2 ounces (1/2 cup) light corn syrup 5 1/4 ounces (3/4 cup) granulated sugar 1/4 teaspoon apple candy flavoring oil 1/2 teaspoon citric acid 2-3 drops mint green food coloring Line a 9x5-inch loaf pan with aluminum foil. Coat foil with a light layer of cooking spray. Gently wipe out excess oil with a napkin. Combine butter, corn syrup and sugar in a 2-quart pot. Stir to moisten the sugar with the corn syrup. Bring to a boil over medium-high heat. Clip on a candy thermometer and continue to heat, stirring occasionally, until the temperature comes up to 248 ºF. Remove sugar syrup from the heat and stir in candy oil, citric acid and food coloring. Pour the now green syrup into the prepare pan. Let sit undisturbed until completely cooled and hardened (about 1 hour). Remove candy from the pan and peel foil from the back. Using a sharp knife, cut candy slab into 1-inch pieces. Wrap in wax paper and stir in an airtight container at room temperature. Candies will keep for about 1 month.
Vous pensez peut-être que les clémentines et les mandarines désignent un même fruit, détrompez-vous. Découvrez leurs différentes caractéristiques afin de les identifier et ne plus jamais être dans l'erreur.
