Take your regular olive oil up a notch by loading it with garlic. You've got a ready made dressing or drizzle for any number of dishes.
Make your own garlic confit and garlic oil following this simple recipe.
A simple tutorial for how to make garlic confit and homemade garlic oil at home! This delicious kitchen staple will take your dishes to the next level! Since the garlic cloves are already cooked and soft, mash the garlic cloves on top of bread for a delicious spread or garlic bread, or add them to dips, sauces, spreads, or roasted vegetables! Food Safety Note and Disclaimer: Garlic is a low-acid ingredient, and if stored improperly in oil (without oxygen) and in warm temperatures (at room temperature), it can produce a very serious toxin that causes botulism. Homemade garlic confit and garlic oil should always be made and immediately stored in the refrigerator for food safety reasons. Per food safety guidelines, it is recommended that you use them within 4 days of making - but if prepared and stored properly, they can often keep for several weeks in the refrigerator. Please use your own discretion.
Low FODMAP Garlic-Infused Oil is the easiest way to get garlic flavor into your low FODMAP foods. And it can be frozen for longer storage so you never have to be without!Low FODMAP Serving Size Info: Makes 2 cups (480 ml); servings size is 4 U.S. teaspoons (20 ml)
Slow-roasted garlic is simply amazing. It can be used in so many different recipes, from potatoes to hummus or even tomato coulis. It provides a mellow and slightly sweet flavor that adds depth to almost anything. This roasted garlic recipe is low carb and will hold in the refrigerator for a long time, so don't worry about making a big batch!
Looking for a tasty, spicy condiment to jazz up your dishes? This garlic chili oil recipe is just what you need!
Add flavor to your favorite dishes with Infused Olive Oil recipe. Try all five flavor options: Italian, tomato basil, garlic, lemon thyme, and chili!
Learn how to preserve garlic with our guide, and never worry about having garlic available. You’ll be ready to store your garlic in oil, vinegar, and more.
The crunchier the chili crisp, the closer to heaven.
A deliciously healthy (vegan) noodle bowl, for nights you're craving saucy noodles - and quick!
Low FODMAP Garlic-Infused Oil is the easiest way to get garlic flavor into your low FODMAP foods. And it can be frozen for longer storage so you never have to be without!Low FODMAP Serving Size Info: Makes 2 cups (480 ml); servings size is 4 U.S. teaspoons (20 ml)
A healthy, delicious noodle bowl...when you’re craving saucy noodles but need them to be quick!
When you're in the mood for a quick and satisfying meal, look no further than this 10-Minute Garlic Chili Oil Noodles recipe. These noodles are packed with bold flavors and a spicy kick that will tantalize your taste buds in no time. Let's dive into this easy and delicious dish.