Find out how to make a highly aromatic wild garlic oil which tastes great on pasta or is perfect to just dip bread in it.
At first black garlic might a bit scary. It is, however, soft and squidgy and a tentative nibble will convince you that there is nothing to fear, it is utterly delicious!! Lots of ideas for enjoying
Fermented Garlic is the easiest ferment EVER! With just 2 ingredients and no starter culture required, you can preserve garlic through the magic of fermentation for a health-promoting food that can be added to your favorite dishes, dips, dressings, and used as a natural remedy!
This pickled garlic recipe is simple and tasty! Now that my garlic is planted in the garden I am already planning to make pickled garlic.
This Easy Black Garlic Aioli is incredibly delicious and perfect as a dip or sauce for almost anything! Pair it with your favorite meat, seafood, or even burgers!
This rich and creamy vegan soup is a spring delicacy with the fresh flavour of wild garlic.
These black garlic recipes are so full of flavor! From pasta to steak to mayo and vinaigrette, you'll want to try them all.
By Mel Evans Today I am going to share with you a simple Spring recipe using foraged ingredients. We love making Stinging Nettle and Wild Garlic Fritters in the woods at this time of year and below are some of the comments we have had from children about them;- They look disgusting, but they a
Adapted from http://www.myrecipes.com/recipe/thai-butternut-soup
Roasted cabbage wedges are an easy healthy side dish you can serve for a low carb dinner. Simply use fresh green cabbage, garlic, lemon and butter. Enjoy the health benefits of this quick vegetarian recipe that can be roasted in the oven on one tray.
This collection of wild garlic recipes is a great place to start if you need some tasty inspiration this coming spring.
Hummus is a gateway to everything else in your refrigerator. Scoop up some hummus with cultured carrots - or cucumbers are yummy too. Hummus is a good source of protein and fiber. The chickpeas used in hummus are high in iron, folate, phosphorus and B vitamins. Hummus is something I always have in my fridge.
We'll show you how to use the leaves safely to make a delicious and super healthy nettle risotto. Flavored with green garlic and Taleggio cheese, this is a knock-out Spring dinner. But don't worry if you don't have nettles and green garlic, you can make it with spinach and regular garlic too!
