Baked yellow squash makes a hearty and healthy meal, especially if you accentuate it by adding tasty toppings like low-fat cheese or crispy breadcrumbs.

Growing up when someone said the got their pumpkin, you naturally thought of a big orange squash that could be carved into a Jack 'O Lante...

Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.

The filling is made with giant cous cous, kale, peppers, pomegranate and cranberries. Spiced with cumin, paprika, oregano, chilli and garlic – they’re SO delicious, with just the right amount of sweet and spice.

Rich and creamy spiced mashed pumpkin served with spicy green lentils! A comforting, healthy, and nutritious meal perfect to fight the cold weather!

Pumpkin seed tofu is a pale green, creamy and yummy homemade one ingredient tofu, which comes together without and added coagulant. It's like magic!

Deliciously creamy & warming roasted pumpkin red lentil dhal - made with fresh or tinned pumpkin, red lentils and coconut milk.

This pumpkin fudge is creamy and spicy, is easy to make with 4 healthy ingredients including pumpkin puree. This soft fudge has cozy spices, and melts in your mouth. Serve this homemade pumpkin fudge as cups, fudge squares, or coated in melted chocolate.

Hi guys, Happy Monday- I hope you had a great weekend! We are in the countdown to Thanksgiving now, with it just 10 days away. Do you know what your menu looks like yet? I have a few more dishes to share with you over the next week and a half and I am looking …

My favorite fresh salad featuring healthy greens, sliced apple, toasted pepitas, dried cranberries and crumbled goat cheese. Toss with my simple apple cider vinaigrette (recipe below) or use balsamic dressing in a pinch. Recipe yields 2 full-sized salads or 4 to 6 side salads.

This vibrant vegetarian stuffing recipe features roasted butternut squash, kale, pomegranate and wild rice. It's a beautiful dish for your holiday table! This recipe yields 6  to 12 servings (a lot!). You can cut this recipe in half, if desired.

Discover the 12 most common types of winter squash and get easy tips for prepping and cooking them.

If you follow along on my Instagram page, you know that I am ADDICTED to smoothies. I always make one for breakfast after my workout in the morning… doesn’t matter how cold it is outsid…

Rich and creamy spiced mashed pumpkin served with spicy green lentils! A comforting, healthy, and nutritious meal perfect to fight the cold weather!