You may not know filé powder by name, but if you’ve ever tasted root beer, you already know its taste well. It’s no longer used in the popular drink today, but it continues to be a staple in Creole cooking, especially gumbo. Unfortunately, it’s not always easy to find, making it all the more crucial...Read More
Learn how to make homemade gumbo file powder to elevate your Cajun cooking. Add flavor and texture with this secret spice!
File powder is a seasoning made from the powdered leaves of the sassafras tree used as a thickener for soups, sauces, stews, especially gumbo. Learn more.
Filé powder is made from dried sassafras leaves and is a traditional thickening agent for gumbo. Learn how to make your own filé powder.
These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!
File powder is a seasoning made from the powdered leaves of the sassafras tree used as a thickener for soups, sauces, stews, especially gumbo. Learn more.
This foraged filé gumbo features dried sassafras leaves and foraged dock, both of which thicken the broth and add wild flavor.
New Orleans native chef Toya Boudy's shares the rich tradition of gumbo in this recipe from her book, "Cooking for the Culture."
Our 2019 Christmas Eve and Christmas Day Dinner Menu! This year’s menu focuses on the traditional recipes my family loves most...with a few new ones too!
A vegan gumbo is probably how the first gumbo was prepared. Then eventually, came the crabs and shellfish from the Gulf of Guinea. However, this one’s a New Orleans file okra gumbo. The flavors are so mind-blowing I may stick to this one for a long time…I’m lying, lol.
Experience the irresistible allure of Cajun Gumbo—a symphony of flavors that dance on your palate. Succulent chicken, zesty Andouille sausage, and a melody of vegetables meld together in a roux-infused broth. This hearty stew is served over fluffy rice, creating a culinary masterpiece that captures the essence of Louisiana's vibrant cuisine enhanced with aromatic spices and a touch of okra. Let each spoonful transport you to the bayous and spice-laden kitchens of the South, where warmth and flavor abound. Get ready to savor the soulful essence of Cajun Gumbo and embark on a culinary journey like no other.
File powder, an herbal powder from the dried and ground leaves of the sassafras tree (Sassafras albidum), is used as a thickener in soups and gumbos.
My take on a hearty New Orleans Gumbo with shrimp and sausage! I'm making the roux from scratch so it's extra flavorful! This recipe is perfect to make on the weekend and enjoy all week long as the flavor gets BETTER with time! I highly suggest reading the post once all the way through before starting the recipe. I provide lots of tips to get the perfect roux color which will help make this process much easier.
File powder is a seasoning made from the powdered leaves of the sassafras tree used as a thickener for soups, sauces, stews, especially gumbo. Learn more.
A roux as dark as night and a spoonful of filé powder make Frank Brightsen's version of the Cajun stew one of the best on earth.
My take on a hearty New Orleans Gumbo with shrimp and sausage! I'm making the roux from scratch so it's extra flavorful! This recipe is perfect to make on the weekend and enjoy all week long as the flavor gets BETTER with time! I highly suggest reading the post once all the way through before starting the recipe. I provide lots of tips to get the perfect roux color which will help make this process much easier.
While credit for the dish is widely shared, here’s how to choose ingredients that celebrate its Indigenous roots.
Get this all-star, easy-to-follow Melange Gumbo recipe from Food Network Magazine
