This Honey Glazed Halloumi recipe includes the combination of adding honey, lemon juice and thyme which is a flavour bomb with every bite!
Everything you need to know about halloumi cheese, a delicious cheese variety that's soon to become a staple in your vegetarian kitchen!
Fried halloumi bowls over bright and lemony quinoa with roasted beets and sautéed garlicky rainbow chard, then topped with pickled red onions, tzatziki, pomegranate arils, and mint. With pre-roasted beets and store-bought tzatziki, this is our go-to quick weeknight dinner that tastes like it took hours! Got picky eaters? serve components separately!
Spaghetti carbonara with a twist! Swap the bacon out with the savoury, creamy halloumi and you've got yourself a silky and delicious halloumi carbonara. Meatless Monday meal, tick.
Each delicious bite is crispy on the outside, but full of warm, salty halloumi cheese inside!
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The Dish
Make the most of this unique, squeaky cheese to create veggie burgers, vibrant salads and meat-free entertaining dishes. Plus: a quick guide to cooking halloumi properly
Super simple salad with a handful of interchangeable ingredients and one of my favourite dressings; lemon, honey and thyme. Assembling a not-shit salad is not so much an art as it is an equation. Salty (halloumi) + sweet (sweet potato) + creamy (avocado) + crunchy (pecans) + zingy (dressing). Textures and colours play as big a part as flavours, too. I hope you love this one as much as I do.Total time to make : 40 minutes Time to prep : 10 minutesTime to roast : 30 minutesServings : 2 as a main,
Halloumi Pasta - In this pasta dish, halloumi is cooked with tomatoes, garlic, and herbs in a simple tomato sauce. The basil and cherry tomatoes perfectly complement the flavors of halloumi cheese, making each bite a delightful experience.
Bring some colour to your lunchtimes with this healthy and filling halloumi buddha bowl.
This Honey Glazed Halloumi recipe includes the combination of adding honey, lemon juice and thyme which is a flavour bomb with every bite!
A beautiful salad of lentils topped with perfectly roasted eggplant, creamy golden fried halloumi, sweetened only by pomgranate and a touch of balsamic. This salad tastes great warm or cold and travels well.
A surprising and decadent twist on this popular Indian inspired dish! Halloumi is roasted and mixed into a butter masala sauce for a tasty vegetarian curry that everyone can agree on. This halloumi curry recipe is easy to make at home in just 30 minutes.
Make this curry with whatever produce you have on hand. Serve over steamed rice and top with fried halloumi cheese and crispy chickpeas. All you need are pantry ingredients, garden veggies, and 45 mins.
pan-fried halloumi cheese with a sweet & tangy mixture of olives, hazelnuts, shallots, and dried apricots serves: 8-10 (appetizer portions)
Here are 24 halloumi recipes that prove the briny cheese is straight-up magical, be it fried or grilled. Read on for salads, appetizers, noodle dishes, tacos and more.
Butter halloumi curry