Authentic Sichuan silky smooth homemade pork and shrimp wontons tossed in a homemade chili oil crisp. Super easy and fast to make!
All you need is a spiralizer and a blender to create a satisfying, creamy, and raw version of curry in under 10 minutes.
These sweet potato cake patties are a delicious vegan dinner recipe. Naturally gluten-free, they use quinoa and hemp seed for vegan protein.
My healthier take on a traditional Middle Eastern dessert I grew up eating. Mini oat cups filled with crunchy pistachios spiced with cinnamon & cardamom and sweetened with a little maple syrup.
The wrong food choices can slow you down and ruin your focus. Here's what to eat to give your brain a natural boost.
* This post is sponsored by Nature’s Charm* These vegan caramel crunch bars are one of my favourite creations so far this year! So easy to make, only call for a few ingredients and they taste divine! I know I’m being biased…but these bare are AMAZING!! A crunchy chocolate base, topped with a decadent caramel and drizzled with dark chocolate. That first bite tastes like heaven! And the best part about these bars is that you only need 6 ingredients to make them! Oh and did I mention these bars are completely vegan and gluten-free? I made the caramel layer using Nature’s Charm sweetened condensed coconut milk…guys…this product is a game changer! I can’t believe I haven’t tried it before. …
Here are 12 excellent food sources of magnesium! We're sharing the best sources of magnesium, why magnesium is important and how to add more to your diet.
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
For the longest time, I really only ate beet noodles with goat cheese and toasted...
Tahini Chocolate Bliss Balls A healthier treat to start the new year right! These deliciously rich tahini chocolate bliss balls would make a great on-the-go snack to keep your blood sugar levels balanced or a light post meal dessert. It’s no secret that I’m a huge tahini fan and I’m constantly trying to find new ways to include it in recipes. Especially desserts as I think tahini is such a versatile ingredient to include in healthy treats. I also find it goes exceptionally well with chocolate – my other food love! So I threw them together with a few other basic ingredients to create this super easy, speedy and no-bake snack. These tahini chocolate bliss balls are the kind of thing I like …
You don't have to eat broccoli and grilled chicken every day to lose weight.
This beetroot and gin cured salmon recipe using Hendrick's Gin adds flavours used to make the gin in the curing mixture. A recipe to delight any host!