Soft and crispy tofu in a delicious creamy peanut sauce garnished with crushed peanuts, black sesame seeds, and chopped spring onion. Serve this easy vegan Asian dish with steamed sticky or jasmine rice and satisfy your craving for Asian takeaways.
This easy bibimbap with ground beef is one of our favorite go-to Korean meals. You can easily substitute ingredients and customize it to your preference. This bibimbap is made extra easy with ground beef. No marinating need and it still tastes just as good! Try it with our our fresh kimchi (geotjeori)!
30 easy acid reflux-friendly lunch and dinner recipes that are perfect for fall and won't trigger GERD symptoms!
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
Vegan Mushroom Bourguignon, served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Instant Pot Mushroom Bourguignon Vegan Gluten-free Nut-free Recipe, can be Soy-free
A spring Feta Couscous Salad that’s light and refreshing! Loaded with feta cheese, fresh parsley, sweet peas, and nutty walnuts and drizzled with the most delicious homemade basil vinaigrette! Serve it as a side salad or the main course.
A cheesier improvement to the beloved scallion pancake! Thin crispy layers of dough are stuffed with creamy Havarati cheese and caramelized leeks and fried up to perfection.
Start your day with a burst of berries with this healthy muffin recipe. This muffin recipe uses charcoal to give it a decadent black color.
Greens aren't just for the reindeer anymore.
This beetroot and gin cured salmon recipe using Hendrick's Gin adds flavours used to make the gin in the curing mixture. A recipe to delight any host!
You can get the flat belly you've always dreamed of! This 21-Day Flat Belly Meal Plan meal plan incorporates foods that will help trim your waistline and make you feel great.
Want an easy, one-pan meal that‘s ready in just 20 minutes? Try my delicious Soy-Glazed Eggplant Donburi. I sear meaty eggplant slices until golden brown and silky and coat them with a sweet and salty sauce. Served over hot steamed rice, it‘s a satisfying Japanese vegan rice bowl that deserves a spot at your weeknight table. {gluten-free adaptable}
Sweet and tender roasted carrots in a tasty maple dijon glaze.
An unbelievably delicious tofu stir-fry, made with my easy baked tofu recipe and tossed with the most heavenly garlic black pepper sauce.
Delicious and more-ish aubergine zaalouk with chickpeas and Za'atar flatbreads - a gorgeous spiced roast aubergine stew with chickpeas and creamy hummus.
For a warming winter salad which brings the heat as well as a desirably creamy texture, give this warm roast fennel and clementine salad a go. Gill Meller suggests using tangerines if you can’t get hold of clementines.
