Chicken Breasts in Creamy Spinach Parmesan Sauce – Tender and delicious, our simple and easy chicken breast recipe uses skinless and boneless chicken breasts cooked in a creamy, buttery parme…
Rosemary and balsamic marinated chicken thighs, seared then baked with glazed carrots.
These Chickpea Vegetable Nuggets are the perfect finger food for little eaters! Loaded with veggies and vegetarian protein! Easy to make and super delicious, enjoy these vegetable nuggets on their own, instead of meatballs, or dunk them in your favorite sauce!
The perfect weeknight dinner that’s made in 30 minutes, hearty, and pretty healthy too!
From chicken soups to vegetable soups, there are plenty of healthy soup recipes to choose from that will keep you warm on chilly days.
Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay Sauce from Chinta Ria, a popular Sydney Asian restaurant - refer Note 10.
Tender fall-apart chicken skewers are basted with a homemade garlic parmesan sauce throughout the cooking process and easily prepared in an air fryer.Enjoy as an appetizer or serve over a bed of rice and veggies spread with leftover garlic parmesan butter**SEE NOTES for oven or grill isntructions**
One-pot paprika chicken recipe - ready in just 25 minutes and perfect with rice, pasta or mashed potatoes. It's also gluten-free and Coeliac-friendly too.
Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay Sauce from Chinta Ria, a popular Sydney Asian restaurant - refer Note 10.
Need to lose weight? Here are all the meals I ate and how I lose 10 pounds in 2 weeks on Weight Watchers Freestyle without ever being hungry.
Sri Lankan Baked Chicken - a classic Sri Lankan dish westernised for the home cook and also delicious on the barbecue.
Roasted chicken, celery, apple, grapes and walnuts with a lemony Dijon mayo dressing...
This simple Irish Chicken in Whiskey Cream Sauce takes thin chicken cutlets and wraps them in super flavorful creamy goodness.
Piri piri chicken is a classic dish in Portuguese cuisine. Usually grilled over charcoals, learn how to make this dish at home!
This Dal Makhani is an amazing one pot meal, made with mixed spices for a delicious flavor and beluga lentils for texture. This easy vegan recipe will become a staple for your 30 minute meals that the whole family will love.
This crispy sweet chili chicken and green beans stir fry is ridiculously easy and delicious!
While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. And this pan-seared schnitzel is a lightened up version of the favorite fried cutlets, yet is just as tender and yummy as its counterpart.
No need for takeout with this Coconut Chicken Tikka Masala...it's healthier, has incredible flavor, and is made with only a few pantry staple ingredients!