We have talked about the best time to visit Iceland and other tips, its time to address cheap restaurants in Reykjavik. The best cheap eats in Iceland.
Cheap Eats in Auckland do exist - and they are delicious! This guide to the Best Cheap Eats in Auckland will get you started.
In this post, we will take a look at the best places to eat in Krakow and what makes them a must-visit when you're in the city. So, whether you are visiting
Check out this list of cheap eats in Barcelona to find the best value places to grab a bite to eat, and avoiding splashing your whole budget on overpriced food!
Wondering what to eat in Copenhagen? Discover the 12 must eat in Copenhagen, including the famous food and places to eat in town.
Eggplant Tofu in Garlic Sauce
Switzerland is famous for its food but it is notoriously expensive! Here are all the tips on how and what to eat in Switzerland on a budget
Recipe here.
Santorini is fast gaining a reputation as one of Greece's top gastronomic centres. For a fab gourmet getaway, check out this guide to the best food on Santorini: Cheap eats, the best restaurants, cafes and bars, traditional tavernas, local specialties, what to eat and drink, how to visit the wineries on Santorini.
Looking for some great places to eat in Reykjavik? I've teamed up with a few of my blogger friends to bring you this list of the best Reykjavik restaurants! We've put this list of the best restaurants
Portugal might not be the first country you think about when it comes to sandwiches. In fact, when it comes to the ‘national dishes’, or simply the most famous dishes in Portugal you’ll rarely see
After living in Copenhagen and seeking out every cafe, bar, restaurant and food stall we could possibly fit in, here are the best restaurants in Copenhagen to eat at!
It is my pleasure to welcome Ezio Totorizzo, proud native of Puglia and editor of the travel blog Spezio as the latest guest editor of the...
If you're looking for cheap food in Budapest, this is the guide you need! From goulash to modern street food like langos, here's where to eat on a budget!
Learn how to make strawberry kombucha, a delicious, detoxifying probiotic drink!
Potstickers are an easy appetizer or main dish. Dress them up with this homemade potsticker dipping sauce that comes together in minutes.
If you love to eat tasty, healthy food but are on a tight budget, you’ll love our selection of 9 cheap eats in Brussels, Belgium.
Learn how to make water kefir, a healthy probiotic drink that's cheap and easy to make at home!
You'd never know this was an AIP-compliant sandwich! The meat freezes exceptionally well and can be reheated without thawing. Freeze some of the flatbread too and all you need to do is make a quick Tzatziki Sauce and add whatever additions you want and have a delicious lunch or dinner! (Paleo, Egg-free, nut-free, nightshade-free)
How has your January been? I don't know why, but for me, the first month of the year tends to be rather hard. There are always some things to tackle with and I really have to work on my mental and physical state to stay sane. But there are also some breathtakingly beautiful moments. Like one night at our cabin, when I went outside and my jaw literally dropped. It was a really crispy winter night. There was a humongous full moon and the sky was super starry. Thick white smoke came out of our chimney and I stared at all these beautiful long spruces that are surrounding our handbuilt cabin. Nature. Wow! And lounging on our warm rocket stove and reading some good books. Or watching really old episodes of our favorite series. Or doing yoga on my mat just to stretch after many hours of work behind my computer and really enjoying it. Many beautiful things. And delicious food! If you have been a frequent visitor here, you may have noticed that sometimes I really love to cook and eat veganized versions of old retro classics. Like this stroganoff. A real classic when it comes to a hearty lunch and meat and potatoes kind of meal. This time, I used soy slices to make it similar to the original. If you are not a fan of soy, I have also created a fabulous recipe for lentil stroganoff. The thing with dried soy products is that a proper preparing technique goes a long way. I have discovered a pretty good one, so stay with me. This delicious stroganoff is really filling and just perfect with good old boiled potatoes. And maybe some fresh salad as a side? A really sturdy meal to enjoy for a wintery lunch or dinner. Bye-bye January and hello February! Preparation time: 30 minutes Serves: 4 - 5 people Ingredients: 4 ½ oz / 125 g dried soy cutlets or soy curls 3 Tbsp oil 3 medium onions 2 large pickles ½ tsp ground black pepper 1 heaping tsp paprika powder 2 heaping Tbsp all-purpose flour 4 cups / 950 ml boiling water 4 Tbsp vegan light or heavy cream (I used Alpro Soya) or make your own 3 Tbsp tomato sauce 1 tsp salt 2 Tbsp soy sauce Directions: Boil the soy cutlets or soy curls in plenty of water for about 10-15 minutes or until completely soft. Drain and rinse carefully with cold water. Squeeze every single cutlet or curl until dry. That way they will absorb all the good stuff from the sauce. If you are using cutlets, cut them into strips after. Heat up a pan, add oil and soy strips. Cook for a few minutes, until the strips become crispier. Add sliced onions. Cook for a couple of minutes until lightly golden brown. Add sliced pickles, black pepper and paprika powder. Stir and cook for a minute. Add flour, stir carefully and cook for a minute. Add boiling water and stir carefully. Cook for 5 minutes. Add cream, tomato sauce, salt and soy sauce. Stir and cook for a couple of minutes. Serve with boiled potatoes, rice, pasta or buckwheat.
We've rounded up some of our favorite places for cheap eats in Chicago!
