The Fluffy Japanese Cheesecake is a delightful twist on the traditional cheesecake, offering a texture that’s soft, airy, and melt-in-your-mouth. With its lightness, this dessert feels indulgent without being heavy, ... Read more
Try this Japanese Cheesecake or cotton cheesecake recipe for a super fluffy, light-as-air and heavenly cheesecake you will ever make.
This Japanese cheesecake recipe produces a light and airy cheesecake texture that jiggles, yet tastes very moist, creamy, and cheesy. It is not super sweet and has a zesty and bright undertone. This blog post dives into the details of the process to help you make this Japanese bakery cheesecake in your own kitchen.
Also known as "Soufflé Cheesecake" or "Cotton Cheesecake," this delightful dessert originates from Japan and has gained worldwide popularity for its unique texture and light, Moist, and delicate texture. Our products are with mild sweetness. Please avoid if you don't like the reduced-sugar items. Our Japanese cheesecake is lovingly baked at a low temperature for over 1.5 hours, allowing a gentle steam to form, which results in a soft, Moist, fluffy texture. Please note that our cakes are measured before baking, and like many baked goods, there may be slight shrinkage as the cake cools. We strive for consistent sizing, but minor variations can occur during the baking process. The signature feature of this cheesecake is its incredibly soft, fluffy, and bouncy texture. This is achieved through the delicate folding of whipped egg whites into the batter, creating a light, soufflé-like quality that is both delicate and satisfying. Macros per Serving (1/6 of the cake): Calories: 173KG Please note that minor cracks on the top of the cheesecake are normal and part of its rustic charm. These cracks do not affect the deliciously light, fluffy texture or the incredible flavor of the cake. Each cheesecake is handmade, ensuring a unique and authentic treat every time! Ship with Fedex or UPS Express 1-2 business day! Storage and Defrosting Instructions: To Defrost: Remove the cheesecake from the freezer and place it in the refrigerator to thaw overnight. Avoid thawing at room temperature to prevent condensation, which can affect its texture. To Achieve a Jiggly Effect: After thawing, remove the packaging and warm the cheesecake in the microwave in 30-second intervals until slightly warm. Note: The "jiggly effect" may vary depending on the cheesecake and warming time. Refund Policy At Melted Moments Bakery, your satisfaction is our top priority. We take great pride in crafting high-quality baked goods and want you to enjoy every bite. If you’re not completely satisfied with your order, please follow these steps: 1. Contact Us First: Please reach out to us within 48 hours of receiving your order. You message us through Etsy Message. we will contact you ASAP regarding the issue. Please include your order details and a brief explanation of the issue. Photos are appreciated to help us understand the situation better. 2. Resolution Options: - We'll work with you to resolve the issue, which may include: - A replacement of the product. - A partial or full refund, depending on the circumstances. 3. Refund Conditions: - Refunds are available for items that were not as described, damaged during delivery, or otherwise failed to meet your expectations. - We may not issue refunds for dissatisfaction due to personal taste preferences, but we'll do our best to make things right! 4. Processing Time: - Approved refunds will be processed within 3-5 business days. Please note that bank processing may vary. 5.Please note: We kindly ask customers to reach out to us directly before leaving public reviews. Your feedback helps us improve and ensures we can provide you with the best possible experience.
Imagine biting into a slice of cheesecake so light and airy that it feels like …
Enjoy the ultimate Japanese cotton cheesecake recipe with a light, airy texture and melt-in-your-mouth softness. A perfect dessert for cheesecake lovers!
Japanese cheesecake, also known as Japanese cotton cheesecake, is a cloud-like dessert that combines the best of both worlds—cheesecake and sponge cake. With its ultra-light and airy texture, this cheesecake stands in stark contrast to the classic dense, heavy versions we’re used to. It’s mildly sweet, slightly tangy, and incredibly creamy, creating a harmonious balance of flavors and textures that melt in your mouth with each bite.
Japanese cheesecake, also known as “soufflé cheesecake” or “cotton cheesecake,” is a heavenly dessert that combines the rich creaminess of traditional cheesecake with the light, airy texture of a soufflé. ... Learn more
This is the best Japanese Cheesecake recipe that I have ever had. Recipe slightly modified from I Eat I Shoot I Post
Bake perfect Japanese Cotton Cheesecake: fluffy, jiggly texture with step-by-step guide. Avoid cracks & sinking. Foolproof recipe inside!
This Japanese Cotton Cheesecake is a dreamy combination of cheesecake and sponge cake, offering a light, fluffy, and jiggly texture with the perfect balance of sweetness and tanginess. A delight for special occasions or an everyday indulgence, this cheesecake is as fun to bake as it is to eat!
Japanese cotton cheesecake delivers just that—a light, airy experience that melts in your mouth.
Fluffy Japanese Cheesecake
ingredients: 4 oz (120g) cream cheese, softened 1/4 cup (60ml) whole milk 1/4 cup (50g) unsalted butter 3 large eggs, separated 1/4 cup (50g) granulated sugar (for egg whites) 2 tbsp (25g) granulated
