From teriyaki chicken, miso ramen, Japanese curry to yakisoba, find our most popular and EASY Japanese recipes you can make anytime.
If you’re a lover of Japanese food, you know that there is an impressive balance between protein, vegetables, and starch, making this one of the healthier cuisines to indulge in on a regular basis. But we’re not just talking sushi, sashimi, and chicken teriyaki. Low in calories and extremely nutritious, Japanese dishes don’t use a...Read More
Looking for a Simple & Easy Japanese Recipe? Check out our top 25 Japanese recipes that are both delicious and require minimal effort to prepare. These dishes include juicy chicken, tender fish, umami-flavored veggies, ramen, sushi, and more.
Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!
Find our most popular recipes on Just One Cookbook! Baked Katsudon, Soy Milk Hot Pot, Bulgogi Korean Grilled Beef, California Roll and more.
Discover easy Onigiri Recipes (Japanese rice balls) right here! Mix your favorite ingredients into Japanese rice, shape them, and enjoy! Learn how to make them with 17 delicious variations!
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
Are you looking for a wholesome and comforting soup recipe? Explore our curated collection of Japanese Soups. These tasty and easy-to-follow recipes are sure to become favorites that you'll enjoy over and over again
While Japanese food is often associated with sushi, kobe beef, and milky pork based ramen, the cuisine also offers plenty of vegan options for those
Japanese Cucumber Salad - A light and refreshing side dish that's easy to make! Fresh cucumbers sliced and marinated with Japanese sauces and flavors!
Delicious "hoku hoku" Japanese potato croquettes recipe
I’ve scoured the Interwebs to round up more than 60 of the very best vegan Japanese recipes perfect every vegan Japanese food lover!
Weeknight Meal Ideas: Easy Japanese recipes for a quick, reliable dinner you can make for the family at the end of a long day.
With chunks of potatoes, onion, and thinly sliced beef simmered in a savory-sweet dashi broth, Japanese Meat and Potato Stew (Nikujaga) is one of the most iconic home-cooked dishes in Japan.
Steamed Japanese Meat Buns (Nikuman) are soft, fluffy buns filled with a satisfying combination of succulent meat and fresh vegetables. They are great as a tasty snack or a flavorful side dish. Their delightful flavor and texture make them the perfect comfort food.
No need to wait for a night out at the sushi bar! You can make this right at home with just five ingredients.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
Japanese Egg Drop Soup, or Kakitamajiru, is a delicious and homey soup that will warm you right up! Made with dashi broth and fluffy egg ribbons, it is everything you crave in a bowl of soup: delicate, flavorful, and restorative. Ready in 15 minutes!
Want an easy, one-pan meal that‘s ready in just 20 minutes? Try my delicious Soy-Glazed Eggplant Donburi. I sear meaty eggplant slices until golden brown and silky and coat them with a sweet and salty sauce. Served over hot steamed rice, it‘s a satisfying Japanese vegan rice bowl that deserves a spot at your weeknight table. {gluten-free adaptable}
Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!
Yakisoba is a classic Japanese street food made with chewy noodles stir-fried with thin slices of pork and fresh vegetables in a tangy sauce. Enjoy authentic yakisoba at home with this 15 minute recipe!