Niratama Donburi is a Japanese rice dish that perfectly balances savory, delicate flavors with a satisfying, comforting texture. At its core, it's a warm bowl of steamed rice topped with a tender, silky scrambled egg mixture that’s cooked with dashi, soy sauce, and mirin, giving it a rich umami flavor. The combination of the fluffy eggs and the soft rice is a match made in heaven, making each bite feel hearty yet light at the same time. It’s simple, but each component adds something special, from the sweetness of the mirin to the earthy depth of the dashi.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
Mushroom and Egg "Gyudon" Rice Bowl is my vegetarian twist on the popular Japanese dish. My version features seared king mushrooms and onions simmered in a mildly-sweet and savory sauce, with eggs swirled in and served over rice. This easy 30-minute dish is perfect for weeknights.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
Oyakodon is a quick and easy Japanese bowl with chicken and egg simmered in flavorful dashi broth. Served over warm rice, it is an extremely comforting dish that you would be addicted to! This recipe is gluten-free and dairy-free.
Tamago Kake Gohan (TKG) is the ultimate comfort food in Japan—warm rice mixed with a silky raw egg and a splash of soy sauce. It’s simple, quick, and honestly, kind of magical. The heat from the rice slightly cooks the egg, turning it into a creamy, savory dish that’s crazy satisfying. If you’ve never tried ... Read more
Japanese Rice made with short-grain brown rice and seasoned with rice vinegar, sesame oil, furikake, and scallions - a simple tasty side dish to serve with fish and meat, or in bowls.
Osechi Ryori is a beautiful New Year’s tradition in Japan, but that doesn’t mean you can’t spice things up! To complement your festive spread, here are some
Oyakodon - This quick and simple chicken dish, is made with tender chicken pieces cooked in a sweet and flavorful broth
Grab your chopsticks and enjoy one of these Donburi (Japanese rice bowl) recipes! From poke to chicken teriyaki, these recipes are easy, filling, u0026amp; delicious.
Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya, Japan of broiled eel atop steamed rice with piping hot broth poured on top. It‘s the perfect comfort food on a busy weeknight!
This classic Oyakodon (Japanese Chicken and Egg Rice Bowl) is a quick, easy, and comforting meal made with tender chicken, silky eggs, and a savory dashi-based sauce over steamed rice. Ready in under 30 minutes, this one-pan Japanese rice bowl is perfect for busy weeknights.
