Explore sanmai's 7931 photos on Flickr!
Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte.
Japanese "sweet potato" is a creamy and buttery dessert made with naturally sweet and delicious "satsumaimo" (Japanese sweet potatoes). Shaped into miniature versions of the vegetable itself, then toasted and sprinkled with black sesame seeds, these adorable sweets are the perfect Autumn treat!
I first tried Japanese Melon Pan in a Japanese coffee bakery shop in Sydney. I loved the cute look of the bread and the taste was really yummy and unforgettable. I attempted to make it at home and it turned out awesome. I also made the turtle in more colors besides the traditional one.
Learn how to make my recipe for beautiful Japanese Sweet Rolled Omelet from thin layers of fried egg seasoned with dashi, soy sauce, and sugar. Enjoy this delicious and versatile tamagoyaki side dish for breakfast, bento lunch, or a standalone snack!
This wagashi recipe makes incredibly easy and beautiful Japanese nerikiri. Featuring homemade shiro-an (white bean paste) and sweet rice flour, this authentic wagashi recipe is sure to please and impress!
A classic Japanese confection, Dorayaki is a honey pancake sandwich filled with a sweet red bean paste called anko. It‘s a wildly popular snack and dessert among children and adults alike in Japan.
Learn how to make freshly baked Melon Pan in your own kitchen! This classic Japanese sweet bread is covered in a thin and crisp cookie (biscuit) crust with a signature gridline pattern on top. Knead it either by hand or with a stand mixer.
Who doesn't love pumpkin everything? These Pumpkin Manju Sweets are an awesome Asian treat using pumpkin puree as the sweet filling. You won't believe how good these are!
Kohakuto (琥珀糖) literally means amber sugar. It is a Japanese traditional candy, and has been made for about 400 years since the early Edo Period. It is good for tea time , and it is often served as a part of the tea ceremony. The texture is unique. It has a crunchy shell on the outside and a jelly texture on the insid
Japanese sweet potato mochi coated in a sweet and salty syrup. Crispy on the outside and chewy on the inside!
Taiyaki are cute and delicious Japanese fish shaped waffles filled with sweet red bean paste. They're a popular and classic sweet street food in Japan.
MAKES 1 POTATO Don't think twice. Make this recipe by Victoria Granof once and it'll be a favorite. It's just that good. A wholesome, fi ...
Classic Japanese sweets Dorayaki recipe
Mitarashi Dango are traditional Japanese rice dumplings smothered in an irresistible sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all-year round. Make this tasty street snack right in your own kitchen!
Crispy on the outside and filled with sweet red bean paste or custard cream on the inside, Imagawayaki is a popular street snack in Japan.
If you love Japanese sweets, you're going to love shiratama dango! They're a type of mochi that's often served with red bean paste or kinako.
Mitarashi Dango is Japanese rice balls glazed in sweet soy sauce! This dish can be either the perfect snack or dessert. Try out our easy Dango recipe!
