In our first edition of Cookbook Corner, Liliana Tommasini reviews the vegan cookbook, Thug Kitchen: eat like you give a f**k
Wir werfen einen Blick in Küchen rund um den Globus – und zeigen Ihnen die schönsten im Küchen-Steckbrief. Dieses Mal: ein prachtvoller und doch lässiger Auftritt in München.
Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.
What better way to make this tropical dish vegan than with tofu, and what better time to do it than now! Complete with a savory marinade and a sweet and spicy coconut cream sauce, this satisfying main tastes just like a beach vacation. And couldn’t we all use one of those right about now?
Mangoes are abundant in India, where they are always juicy and sweet. In the United States, mangoes can be a bit tart. For desserts or curries like this one, I prefer mango pulp or puree in canned or bottled form. You can use a ripe mango, if you prefer, but be sure to puree it well before using. This is a simple recipe but the resulting dish is very alluring with its sweet and spicy sauce. It can easily be made soy-free. (Recipe from Vegan Richa’s Indian Kitchen Copyright © 2015 by Richa Hingle. Used by permission Vegan Heritage Press, LLC.)
"I picked up hints of acidity and spice like with my mom's Indian egg curry, but the sauce was thicker and sweeter.
Have you ever had homemade pickles? They couldn't be easier to make, and they are so yummy on sandwiches. Check out this easy method...
Delicious and healthy recipes that focus on flavor and quality. Using whole grains, healthy fats, lean proteins, and lots of fresh produce.
Stainless steel cookware is non-toxic. Especially if the cookware is made of high quality steel like the Mealthy Stainless Steel Frying Pan!
Samen met 4 andere bloggers bedacht ik het Foodbloggers Kerstmenu 2015. En deze kerst kerst eten wij Belgisch Stoofvlees met bier en ontbijtkoek!
This Cold Tofu with Spicy Chili Sauce recipe is fresh and flavourful with the right amount of heat. A no-cook easy to make dish ready in under 5 minutes!
Alice Waters’ latest cookbook seeks to teach basic, ‘learn by heart’ cooking techniques to encourage us to approach the kitchen instinctively and to find pleasure in cooking good food. Does she succeed? Read on for my review.Title & Publisher: In the Green Kitchen: Techniques to Learn by Heart, by Alice Waters. Published by Clarkson Potter, 2010.First impressions: Hardcover, with a cheerful green cloth spine and a lovely, welcoming picture of the author on the cover.
Traditional recipe for Switchel, a quick-to-make fermented beverage cultured with honey, ACV and water that quenches thirst like nothing else.
As a meat that is best served medium rare, duck breast makes an ideal candidate to cook sous-vide.
Rossolnik soup is a dill pickle Russian soup. Ukrainians and Russian canned cucumbers and then used them for this kind of soup.
Enjoy a cozy night in with this simple vegan not-chicken and dumplings stew, which contains a delicious blend of winter veggies + LITERALLY BREAD straight in your soup bowl. Easy to make and absolutely nothing to roll out, this stew is the perfect ending to a long day.
Learn how to make Fluffy Japanese Pancakes from scratch right in your own kitchen! This version is eggless, dairy free and so fun to make.
Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! Loaded with fresh veggies and rich curry flavors, you'll feel good about serving this meal to your family!
Christina Tosi's corn cookies from Momofuku Milk Bar.
