Two sick little ones in bed, two breakfast trays busily being filled and ferried from the kitchen table to their beds and two parent...
You know those emails that you sometimes get? The ones with lots of photos that have been forwarded so many times that you have no idea who actually wrote the first email? Every now and then I get …
Joanna Gaines recipe for Mrs. Gail's Chicken and Fettuccine Alfredo in the Magnolia Table Cookbook was probably my favorite dish all summer!
creamy pumpkin risotto with crispy bacon, white wine, fresh thyme, a drizzle of honey, and lots of parmesan cheese servings: 4
Our family favorite toppings are homemade gravy and sweet butter sauce. You can also add them to soups.
Roasted Brussels Sprouts Recipe – Brussels sprouts are halved and tossed with a savory mix of parmesan, herbs, salt, and pepper, then roasted on a single sheet pan. This Brussels sprouts reci…
This simple recipe will give you a juicy and flavourful roast everytime.
Sweet and tender roasted carrots in a tasty maple dijon glaze.
Balsamic Roasted Fennel and Carrots is a super easy autumn side dish with roasted fennel, carrots, Cipollini onions and a delicious white balsamic herb dressing.
Delicious gluten-free falafel, without the deep fryer. These delicious oven-baked falafel are filled with fresh herbs and spices. Protein-packed and amazingly versatile. Enjoy these falafel in healthy lunch bowls, mezze plates, dipped into tzatziki, added to wraps, or crumbled into salads. They freeze well too.
This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.
Introduce yourself to Persian food with this vibrant, easy and delicious chicken, herb & kidney bean (Ghormeh Sabzi) stew. Get the recipe at Tasting Table.
Recipe VIDEO above. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. Has intense flavour so you won't miss the sauciness of usual stir fries. Mix it up with rice then eaten with a spoon - forget chopsticks! Also, see here for the Japanese version of this dish. Spiciness: Mild.
This tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried. Whole30, paleo, and vegan options offered.
a delicious, simple salad full of fresh ingredients and Turkish flavors.
Those of you who read last year's post on Thanksgiving know that, until recently, I'd lost touch with this holiday. Several things led to the rift between Thanksgiving and I. I left home for college, then grad school. My grandparents passed away. I spent several years living abro
