Gyeran bap is satisfying Korean fried egg with rice breakfast dish. All you need is egg, leftover rice, butter, soy sauce and sesame oil. Ready to enjoy in less than 5 minutes.
Top 12 korean traditional snacks you absolutely must try as you travel south korea. Make sure you buy and eat this!
How to make Korean tteokbokki!
My hotteok recipe is finally here! Hotteok is a VERY popular Korean street food. It’s a golden fried “pancake” filled with a gooey brown sugar syrup and sometimes nuts or seeds. My mom made hotteok at home quite often when I was a kid. I’m pretty sure it is her favorite sweet snack, because she […]
A super simple, delicious recipe for spicy Korean rice cakes!
This Spicy Eomuk Bokkeum is loaded with a combination of spicy, savory, and sweet flavors! Goes perfectly well with a bowl of hot rice and other Korean meals!!
Are you craving a spicy and savory snack that is super easy to make at home? Korean Spicy Rice Cake Skewers - Tteok Kkochi is the perfect dish for you! Pan-fried till slightly crispy on the outside and soft and chewy on the inside. They are smothered in a spicy and sweet glaze topped with sesame seeds and green onion. Korean Spicy Rice Cake Skewers are vegetarian friendly and super easy to make at home with FIVE simple ingredients. Get yourself some Soju and make some Tteok Kkochi for the perfect Superbowl weekend!
Have leftover rice cakes from Tteokbokki? Try my 4-ingredient Honey Butter Tteokbokki in 10 minutes. Enjoy chewy-crispy rice cakes with a luscious honey-butter sauce!
This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food.
Chewy Korean rice cakes simmered in a rich and creamy, sweet and spicy sauce with a drizzling of stretchy Mozzarella - this Rose Tteokbokki is a favourite!
Classic Vegan Korean Rice Cake Soup. This delicious vegan version of a classic comfort dish is easy to make and it's also gluten free, refined sugar free and oil free as well.
If you’re using refrigerated or frozen tteok, you might like to cook them first for a few minutes. But be sure to drain very very well and let the tteok ‘dry’
Tteokkochi, or Korean Rice Cake Skewers, is one of Seoul's most popular street foods! Cylinder-shaped rice cakes are threaded onto skewers and grilled for a crunchy yet chewy texture, then slathered in a sweet and spicy gochujang sauce. This addictive Korean snack is deliciously fun and takes only 40 minutes to make at home!
Classic Vegan Korean Rice Cake Soup. This delicious vegan version of a classic comfort dish is easy to make and it's also gluten free, refined sugar free and oil free as well.
Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!
