If you are looking for some new Meatless Monday recipes to start making for you and/or your family, then you've come to the right place.
Incredible, sweet and spicy tahini noodles with crispy broccoli take just 30 minutes to make for the perfect weeknight dinner! These vegan tahini noodles have a delicious homemade sweet and spicy sauce and are the best meatless Monday meal. Easily choose your spice level and customize with your fav proteins!
Makes 12 mini frittatas Even when I was a kid, nothing made me feel more content than a full pantry or a full fridge. Maybe it’s because I have a doomsday mentality, maybe it’s because …
Incredible, sweet and spicy tahini noodles with crispy broccoli take just 30 minutes to make for the perfect weeknight dinner! These vegan tahini noodles have a delicious homemade sweet and spicy sauce and are the best meatless Monday meal. Easily choose your spice level and customize with your fav proteins!
Spicy tofu quesadillas are packed with flavor, delicious, easy and filling. Perfect for your next meatless Monday or busy weeknight.
A creamy and filling vegan coconut chickpea curry. Super quick and easy to make, done in about 30 minutes.
Tools: 10”saute pan and spatula, strainer, knife and cutting board, potato masher, medium sized mixing bowl, 9”×13” baking dish, pastry brush, aluminum foil.
Incredible, sweet and spicy tahini noodles with crispy broccoli take just 30 minutes to make for the perfect weeknight dinner! These vegan tahini noodles have a delicious homemade sweet and spicy sauce and are the best meatless Monday meal. Easily choose your spice level and customize with your fav proteins!
you won't even miss the meat
This easy to make creamy coconut lentil curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch the next day.
Makes 16 patties These oven baked vegetarian pakoras are healthy and delicious! Indian is one of my all time favourite cuisines and I love to create dishes at home. I remember my first ever t…
This simple baked eggplant casserole is an easy idea for dinner. Known as “Imam bayildi” in Turkey, thinly sliced eggplant combines with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. Made using a combination of the stovetop and oven, it’s a deliciously simple, flavorful meal that is also vegan, paleo, gluten-free and dairy-free.
These flavors went so well together and that burst of heat from the chili peppers is tempered by the sweetness of the glaze. This is a great way to celebrate summertime green beans which are ov…
This simple, tangy Vietnamese tomato tofu is a comforting vegan dish that's very easy to make. It's made by adding baked or fried tofu cubes to a simple Asian onion-tomato sauce. Tomato tofu can be served with any rice or noodle dish.
You can’t go wrong with this vegetarian appetizer! A meatless version of sticky chicken wings, these seitan nuggets are tossed in homemade wing sauce and sprinkled with a crispy crunch of sesame. Bake in the oven for a healthier method of preparation. Serve as a part of an appetizer buffet on game day or add a side salad and some fried rice to transform the recipe into a full meal for a light dinner or tasty lunch. Kids will love these irresistible bites, too!
Get that dutch oven out of hibernation - you're gonna need it! (And only it, for this hearty vegan curry.) Using a savory blend of garlic, onion, and spices, you'll create an aromatic base for a creamy coconut and tomato sauce to be simmered with mellow cauliflower and sweet potato. Healthy and filling, this vegan dinner is also extremely flexible so use the suggestions below - or your own - and adjust to your preference.
Since I’ve watched all those game changing food documentaries, I’ve become keener than ever to avoid processed foods and make my own. This delicious pasta sauce is one such example. &nb…
A fast and easy recipe for spaghetti tossed in a sautéed mushroom, garlic, and butter sauce.
