These buns had the internet asking, are they cheesecake buns or are they cream cheese bread buns? They are definitely bread buns, soft and cloud-like, slathered with sweet cream cheese and topped with any topping of your choice. Try matcha or cocoa powder, and for the holidays, crushed peppermint candies for a pop of color and fresh breath.
Let’s make a delicious gluten-free ube mochi cake with this super easy and changeable recipe by Kat Lieu. And yes you can make it vegan too with some substitutions!
Let’s make gluten-free mochi waffles that taste like boba!
Transgender Identities & Spiritual Traditions in Asia & the Pacific: Lessons for LGBT/Queer APIs by Pauline Park presentation at the Pacific School […]
Frozen potstickers make this fragrant, warming, easy Asian dumpling soup recipe a total breeze.
Make a delicious fluffy and soft viral froggy milk buns using a simple #tangzhong method and flavor them with matcha or pandan to make them green!
A simple side dish that can be made on a sheet pan: Gochujang Roasted Carrots. Simple roasted carrots with a spicy-sweet, sticky glaze. Spicy Gochujang paste adds flavorful dimension to a classic side dish!
Asiad Tower in Khel Gaon, New Delhi, India. Built during ASIAN GAMES 1982, (c) BACU @_BA_CU
A very aromatic ginger and scallion oil noodles, that’s incredibly easy to put together. You’ll need a few basic ingredients to put together this delicious bowl of noodles.
While oven roasting is perfectly good way to make heo quay, we prefer the convenience of sous vide because it allows us to make a big slab ahead of time and freeze for future use in other recipes. You can freeze the pork belly after drying it from the sous vide. To reheat, thaw in the fridge and pop it in the broiler to crisp the skin.
My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!
Yuko Shimizu es una ilustradora japonesa freelance. Vive y trabaja en Nueva York. Empezó a dibujar y a interesarse en el dibujo desde muy niña, nacida en una familia tradicional japonesa no estaba …
