Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side dish with fiery flavor and a sweet sesame finish. Serve with your protein of choice for holiday entertaining or easy weeknight dinners.
My recipe inspiration this week has come in the form of... sunshine! After having a few gorgeous days of blue sky and sun –...
Chances are if vivid colors and intricate patterns appeal to you then you will absolutely fall in love with Moroccan wall decor.
White kitchens have become a key trend in modern kitchen renovations, highlighting white cabinetry, glossy white tiling, white marble bench tops and splashbacks and white kitchen accessories and linen. When kept clean, white finishes create a fresh, polished aesthetic, open up small kitchen spaces, and create a timeless appeal. However, with white colour schemes becoming a key trend in modern kitchen renovations, your kitchen runs the risk of being too common and generic, so the trick is to add a pop of something refreshing and colourful to break the monotony.
This Detox Moroccan Lentil Soup is a simple, healthy and hearty meal that's great for digestion and the liver. Easy to make, packed with protein and delicious!
Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from...
This post was sponsored by Wayfair. I spend about as much time at Jungalow HQ as I do at home. I spend *more* awake hours at the studio, actually–crazy when I think about it. Because of that it’s so important to me that my team and I work in a space that’s comfortable, practical and...
My hubby is a massive fan of all things lamb and all things spicy so tonight I decided the come up with a new recipe which combined both. The result was delicious. As you can see from the picture, …
A quick and easy Moroccan tagine style dish, a beef stew with an amazing array of flavours!
A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that has about the right dimensions, to ensure that it works well. Don’t be afraid of assertive seasoning – rice dishes such as this need it – and don’t skip the step where you wash the rice, or it will end up sticky. A bowl of Greek yogurt is good on the side.
We love this Moroccan Carrot & Quinoa Salad and think you should try it too! Check out our recipe from Bali retreat paradise, Escape Haven.
I have reached new levels of gourmet satisfaction. Seriously. Last week, I made about 3 kg of caramelized onions and ever since, I have been adding them to anything savoury. The majority of them were quickly thrown in a sandwich between melted cheese and occasional pieces of chicken. It might be time to go on a veggie cure… What do you think? I am thinking I should stop soon anyway before I have a caramelized onions overdose, because that, my friends, would be sad.