Muesli is my favorite summer breakfast! Cool, hearty, and nourishing - with this easy formula, you can make your own muesli exactly how you like it.
This puffed buckwheat toasted muesli is so light, crisp and delicious! Served simply with chopped fruit and yoghurt or milk, it's an easy and nutritious breakfast option, packed with wholegrains, nuts and seeds. The recipe is dairy free and vegan.
Time for a healthy breakfast recipe today. This is a breakfast or snack cereal and one that I am sure all the family will love. Nothing really compares to a homemade muesli: you always know what y…
This muesli is filled with wholesome ingredients like rolled oats, fresh apples, nuts, and seeds
This delicious homemade muesli recipe is easy to make and customize with your favorite blend of ingredients. See notes above for ideas!
Muesli Breakfast Bowl Recipe – A filling and nutritious breakfast idea to enjoy any day of the week! This healthy muesli breakfast bowl recipe is filled with oats, nuts, fresh raspberries, bl…
These Muesli bars are packed with oats, nuts and seeds and make the perfect healthy snack!
This muesli is filled with wholesome ingredients like rolled oats, fresh apples, nuts, and seeds
Packed full of chewy dried fruit and crunchy seeds, these delicious homemade muesli bars make a healthy snack that everyone will love! There's no baking required, they are quick and easy to prepare with basic pantry ingredients and they are a guaranteed lunchbox favourite!
Muesli, a prefect breakfast loaded with oats, nuts and fruits. I have been preparing myself my own muesli from the past few years as they are very easy to prepare at home with any sort of nuts, seeds or dried fruits of your choice. My today's post is one of our recent favourite as this toasted muesli goes for some crispy cornflakes, chocolate chips along with rolled nuts and loads of nuts,seeds.Since this toasted muesli have chocolate chips in it, kids will definitely enjoy this ultimate healthy muesli for their breakfast without any fuss. Am running this week's blogging marathon with Kid's delight - Quick breakfast, and this toasted muesli goes to this week's theme. This super nutty muesli makes an excellent breakfast and they are seriously easy to prepare. Once toasted and cooled completely, this muesli conserved properly in a air tightened container, stays super prefect for many days. This is for Srivalli's Kid's Delight event, guest hosted by PJ themed on Quick / Innovative Breakfast. 3cups Rolled oats 1/2cup Puffed wheat 1/2cup Cornflakes 2tbsp Sunflower oil 2tbsp Flaxseeds 1/4 cup Honey 1/4 cup Brown sugar 1/4 cup Chocolate chips 1/2cup Bran flakes 1/2cup Raisins 2tbsp Pumpkin seeds 1/4 cup Sunflower seeds 1/4 cup Almonds (chopped) 1/2 cup Dried cranberries Take the honey, sugar and oil in a pan and heat on medium flame. Cook until the sugar gets dissolves. Preheat oven to 180°C. Line a baking sheet on a baking tray. Meanwhile take all the remaining ingredients in a large bowl. Pour the warm honey mixture and mix everything well. Now spread this mixture evenly to the baking tray. Bake for 20 to 25 minutes, stirring every 10 minutes, or until golden and toasted. Keep aside to cool completely. Crumble or break the muesli and arrange them in an airtight container. Enjoy anytime of the day. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#84
Muesli is a fiber- and protein-rich breakfast option based on raw, rolled oats. It’s a healthier alternative to processed, sweetened granolas.
The easiest on-the-go snack with 6 healthy ingredients, these muesli bars are one to make on repeat. Salty, sweet, dipped in chocolate, just irresistible!
Scopriamo insieme due ricette per fare il muesli in casa con ingredienti naturali: quella tradizionale e quella consigliata per i gusti di oggi.
These really are the very best homemade muesli bars... soft & chewy with just the right amount of crunch! Made with rolled oats, puffed rice, honey, nuts, seeds, dried fruit, coconut oil, nut butter and more!
This toasted Easy Muesli is great on its own, soaked in your favourite milk, or on top of yogurt!
