In this post, we’ll share the traditional pani puri recipe and teach you everything there is to know about this beloved Indian snack.
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Are you fond of eating pani puris? Well, you don’t have to go out any longer. Make tasty pani puris at home using this recipe.
Crunch Chaat with potatoes, creamy sweet and tangy yogurt, spicy green chutney and tamarind chutney
Pani means water in Hindi and puri shells are fried crackers made from chickpea flour. Pani puri is a popular Indian street food that sees these crisp shells filled with a spiced chickpea and potato mixture, tamarind chutney and a coriander dressing. In Georgina Hayden‘s own words: ”Trays of crunchy, tangy little pani puri that guests can assemble themselves make the perfect nibble and ice breaker with drinks.”
Crispy deep fried puffed balls of semolina and plain flour served filled with chickpea and potatoes and dunked in spicy minty and tangy water.
Pani Puri - crispy shells filled with spiced chickpeas and potato with a coriander dressing
Pani Puri is a popular Indian street food and for good reason. It is a crispy shell filled with chickpeas and potatoes and dunked in a spicy green broth. Top it with sweet chutney and chopped red onion. It's delicious! I grew up watching Bollywood movies and this street food would sometimes make a cameo.