A refreshing Middle Eastern chopped salad, called Israeli Salad, that is healthy, vegan and gluten-free. Clean flavors, plant-based, detoxing, and perfect for summer! Best made when tomatoes are in season!
Recipe video above. This is a "formula" using a creamy white sauce to make a pasta bake using anything you've got. Add in literally any meat, raw or cooked, any vegetable (frozen, canned, dried, fresh, pickled). Canned tuna or salmon, bacon, ham, chorizo. You're only limited by your imagination! (Eer - and what's in your pantry 😂) If using raw meat and veg that needs to be cooked, cook them first then make the sauce in the same pot. If using add ins like canned salmon and corn that do not need pre cooking, just make the sauce and mix it up with the pasta, then bake until bubbly and golden! See above in post for combination suggestions.
Giada's Chicken Milanese is perfectly crispy, and a tasty side "sauce" of cherry tomatoes and fennel completes the dish.
Thai Chicken Pasta is made with chunks of white chicken meat, carrots, a sweet, salty and spicy peanut sauce, and linguine. This Asian-style noodle dish is so much better than take out and it can be made in less than 20 minutes!
Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!
French Onion Chicken Casserole – This French onion chicken casserole makes a delicious and satisfying everyday meal for busy families. Juicy, succulent chicken breasts are topped with caramel…
Creamy, yet deliciously dairy-free this yummy low FODMAP Roasted Red Pepper Pasta is packed with flavor and veggies! Toss with your favorite FODMAP-friendly pasta and enjoy plant-based (as is) or topped with shrimp or chicken.
Creamy, yet deliciously dairy-free this yummy low FODMAP Roasted Red Pepper Pasta is packed with flavor and veggies! Toss with your favorite FODMAP-friendly pasta and enjoy plant-based (as is) or topped with shrimp or chicken.
These Saucy Peanut Noodles are loaded with shredded chicken, bell pepper, green onions, crunchy peanuts and fresh herbs all tossed together in a delicious peanut sauce!
Penne pasta tossed in creamy balsamic mushrooms sauce
