This year's perfect Mediterrasian Thanksgiving, based on two of the world's healthiest diets, Mediterranean and Asian
{Tap to scroll through a morning at the farmers market with us!}
These mindful eating habits can change your relationship with food and healthy eating. Here's 3 mindful eating habits we're trying to practice daily.
This article - free resource: fresh produce: how long does it last? - includes the following topics: FREE RESOURCES
Do you pay attention to what's in season when? Buying seasonal produce has many benefits - not only is it tastier, but it's often cheaper than out-of-season fruit and veg and better for the environment too. Download our free printable to keep you on track when you go to the shop. Revolutionise your eating today!
Get all the very best local and seasonal produce at your farmers market and create your very own farmers-market-salad-adventure! I’m gonna walk ya through just how to do so!
Most days, I'm convinced Mother Nature has an active sense of humor, and often, she's downright funny. Or perhaps its the veggies themselves. Or even, it'
If you are looking to find when fruit and vegetables are in season, then this post is for you! Buying in-season fruit (and vegetables) will not only save you money, but it will ensure the produce you are buying has better nutrition.
The most thorough, up-to-date illustrated book available on preserving all types of garden produce. Includes a discussion of preserving equipment and techniques, tips on handling the specific fruit or vegetable, plus a section on flowers, leaves and herbs. 150 recipes, with more than 150 photographs. Format: hardcover Language: English Release Date: September 1995 Publisher: Stewart, Tabori & Chang Length: 256 Pages Weight: 2.30 lbs. Dimensions: 0.6” x 8.0” x 11.0”
Striking images of great places (and a few not-so-great) captured by PPS staff around the world.
This is a list of of a bunch of strongly alkaline foods that are great to eat!!
This Autumn Harvest Salad uses the beautiful produce available as the months start to get colder, such as delicata squash, kale, and pomegranates, as well as farro and goat cheese to make a hearty cold weather salad. Then it is all tossed together with a maple apple cider vinaigrette!
Made with a refreshing honey citrus dressing and fresh produce, this mandarin orange salad is a filling recipe full of vitamins, nutrients, protein, and flavor! Serve it on its own for a light lunch or dinner or as a side with all your favorite main dishes.
This Autumn Harvest Salad uses the beautiful produce available as the months start to get colder, such as delicata squash, kale, and pomegranates, as well as farro and goat cheese to make a hearty cold weather salad. Then it is all tossed together with a maple apple cider vinaigrette!
Dutch designer Ermi van Oers has created a lamp that uses a living plant to generate its own electricity – and plans to scale up the technology to power entire smart cities. Presented at Dutch Design Week, the Living Light uses microorganisms to convert the chemical energy it naturally produces during photosynthesis into an electric current. Dutch designer Ermi Van Oers designed the lamp to function as its own self-sufficient ecosystem, which creates renewable energy instead of relying on coal power stations. She has already began to apply the technology – known as microbial energy – to public spaces, and
With every episode and season of Drag Race, the internet has a ball and goes all out with memes. Here are some that every fan needs to see.
Explore orlyp's 11779 photos on Flickr!
Parmesan Polenta Bowls with Seasonal Greens, Leeks, and Poached Eggs. A simple recipes which makes the most of seasonal produce.
With the delicious meals and snacks, you'll be able to enjoy the best flavors of fall in this healthy meal plan to lose belly fat.
You'll never believe that this Vegan Reuben Sandwich is made from Eggplant! It has all the flavors of the classic stack, but this one is Oil-Free, Gluten-Free, and Vegan.
A healthy, vibrant soba noodle recipe full of fresh springtime produce. Feel free to trade in other seasonal vegetables for the sugar snap peas, like chopped bell pepper. This recipe yields about six servings and the leftovers don't keep particularly well, so halve the ingredients if you're not serving a crowd.
From juicy immune boosting kiwi to beautiful green kale, this seasonal produce guide is full of HEALTHY recipe ideas that will inspire you to eat fresh and seasonal throughout the month JANUARY.
