Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
A warming bowl of creamy pumpkin risotto! The perfect comfort food for fall!
Make the most of pumpkin season with this pumpkin and garlic pasta sauce. It tastes like fall in a bowl and is all made in one pot! It’s the perfect midweek meal.
Packed with herbs & spices, these crispy and delicious Vegan Pumpkin Kibbeh Balls are bursting with flavor! They are delicious, vegan
This is a quick pumpkin flatbread recipe. It is the perfect companion to curry and chili recipes, as well as soups and dishes with plenty of sauce. Only 4 ingredients!
creamy pumpkin risotto with crispy bacon, white wine, fresh thyme, a drizzle of honey, and lots of parmesan cheese servings: 4
These sweet pumpkin fritters have been a real hit with my daughter and I. Growing up in South Africa, Nick was used to these delights as a breakfast, using up leftover South African style cooked pu…
This is the vegan version of the Moroccan stew filled with fragrant spices and hearty chickpeas.
Pumpkin fritters are the perfect accompaniment to a leg of lamb, green beans rice and potatoes. A perfect plate of South African goodness. What are you waiting for? Give our recipe a go:
pasta / mains / meat free / holiday Stuffed shells are one of my favorite, easy pasta dishes you can make ahead of time and throw in the oven for a quick, delicious bite. These pumpkin and gouda stuffed shells with butter and sage alfredo sauce is the ultimate fall dish you need to make.
Yield: 8-10 Servings INGREDIENTS Coconut Oil- 1/4 cup Garlic - 2 tbsp (finely chopped) Onion - 1/2 cup (finely chopped) Scotch Bonnet Pepper (no seeds) - 2 tsp or to taste (finely chopped) Whole Geera (Cumin) - 1 tsp Curry Powder - 1 tsp Pumpkin - 2 lb (1/2 inch cubes) Caripoulé Leaf - 1 Salt - 2 tsp Brown Sugar - 2 tbsp METHOD 1. Heat a medium sized pot over medium heat. 2. Add coconut oil. 3. Add garlic, onion and scotch bonnet pepper. Allow to cook for 2 to 3 minutes. 4. Add who
Oven-roasted pumpkin and sage leaves fried in brown butter give this risotto all the warm and cozy fall feels.
Fall is here and pumpkin is everywhere! Learn how to make these quick & easy pumpkin dishes that are not dessert. Savory & salty pumpkin recipes for dinner.
"Tahchin" is a compound Persian word, used to describe a dish which looks like a rice cake. The word "Tah" means ...
Indulge in the vibrant flavors of autumn with this enticing Roasted Pumpkin Salad. Tender roasted pumpkin chunks, creamy goat's cheese, juicy pomegranate arils, and honeyed walnuts come together in perfect harmony, creating a sensational medley of tastes and textures.
This easy Pumpkin Coconut Curry Chicken recipe is so healthy and flavorful you'll be making it again and again. It's one of our most popular (and most pinned) recipes!
These savory and juicy turkey meatballs in pumpkin sage sauce are a rich, delicious and warming meal brimming with fall flavors!
Perfect for those fall nights when you’re craving something cozy, but want something quick and easy too!
This roasted monkfish with coconut-pumpkin puree is a great, light fall recipe. Buttery monkfish pairs so well with this coconut-pumpkin puree.
Soft and caramelised chunks of pumpkin are roasted with onions, chicken thighs and bacon in this tempting traybake. The secret behind it is roasting everything in a tasty garlic gravy for the last 20 minutes. Give it a go and see for yourself. You might also love our roast chicken with leeks, peppers and olives.
