This delicious cabbage recipe uses Indian spices including curry powder, cumin seeds, and garam masala to create an aromatic, vegan side dish.
Sweet and tender roasted carrots in a tasty maple dijon glaze.
Schinkennudeln is a delicious and hearty pasta dish that is sure to fill you up. Made simply from fusilli noodles, fried ham, and eggs, it's considered a German comfort food that is perfect as is or with added cheese and/or garnishes!
I’ve been pickling vegetables like crazy as of late because it works so great for preserving them, especially when it’s harvest season. Here’s my go to recipe for quick and easy pickled carrots that you can use in everything from salads to fish tacos. Homemade pickled carrots and other refrigerator pickles are honestly one of...
This quick-to-assemble flatbread is wonderfully crisp and chewy, with terrific flavor from nutty nigella and sesame seeds.
Roasted Sweet Potatoes Recipe – Tender, extra-flavorful, and easy to make, these roasted sweet potatoes are coated with parmesan cheese and all kinds of spices! Low-carb, gluten-free, roasted…
Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
Just before I went on MasterChef (which was almost three years ago now) I took up a job waiting tables at Jamie’s Italian. I was only there a short time but I learnt a lot at that restaurant, most importantly the great life skill of how to carry three plates. This salad was a staple on...Read More
Creamy, flavorful, and easy to prepare, this Vegan Sun-dried Tomato Pasta will be your new favorite quick weeknight dinner.
Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.
This super simple beet hummus recipe is the perfect appetizer. It's super smooth, creamy, and full of fresh beet flavor. Serve with pita, crackers, or fresh veggies!
This is the BEST tofu recipe out there, if you want crispy, golden tofu that's full of flavor and easy to make. This crispy baked tofu creates a golden crust around quick marinated tofu cubes, and it's perfect for dipping or including in any recipe that uses tofu. Delicious.
This traditional Welsh Rarebit is total easy comfort food and just what you need on a cold day. It's cheese on toast that has been seriously upgraded.
An easy, simple, delicious, 30 minute side dish recipe to add to your dinner (and Thanksgiving) table!
This hearty White Bean Stew brings all the rich, fresh flavors of Tuscan cuisine to the table with an added bonus: it’s completely vegan! It’s the perfect family dinner for a busy weeknight or an easy meal prep recipe!
Homemade pan-fried veggies steamed bun - Sheng Jian Bao '生煎包'😋Sharing another shot of this delicious & my favorite recipe to kickstart the new year.
Quick, easy meatless Healthy Mushroom Stroganoff ready in 30 minutes! This hearty vegetarian meal with mushrooms, pasta and creamy sauce is lower in calories and fat, carnivore approved and endlessly comforting!
These epic homemade Japanese sauces are quick and easy to make, perfect for marinating, dipping, or slathering over your favourite Japanese recipes.
This White Chocolate Cranberry Fudge is made with sweetened condensed milk and dried cranberries! It's a super easy & quick dessert with Christmas colors!
We love a warm salad and this combination of fennel, lentils and lemons couldn't be a more perfect pairing. Save the leftovers for a delicious lunch the following day.
Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss.
These delicious fried potato patties have all the goodness of an Indian samosa, but none of the gluten!
