Vegan Hungarian Goulash is sweet with a slight hint of spice. This one-pot wonder is easy to make, quick, and hearty. My family LOVES this dish. And it takes less than 30 minutes!
Sweet and spice peanut sauce rice noodles ready in less than 10 minutes making it perfect for a quick dinner or lunch recipe. Vegan, gluten free and so healthy and yummy!
This spicy red lentil curry is the ultimate cozy winter dish. It’s super creamy, cozy, and packed with spices.
Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.
These epic homemade Japanese sauces are quick and easy to make, perfect for marinating, dipping, or slathering over your favourite Japanese recipes.
Creamy, flavorful, and easy to prepare, this Vegan Sun-dried Tomato Pasta will be your new favorite quick weeknight dinner.
From teriyaki chicken, miso ramen, Japanese curry to yakisoba, find our most popular and EASY Japanese recipes you can make anytime.
Have leftover rice cakes from Tteokbokki? Try my 4-ingredient Honey Butter Tteokbokki in 10 minutes. Enjoy chewy-crispy rice cakes with a luscious honey-butter sauce!
This hearty White Bean Stew brings all the rich, fresh flavors of Tuscan cuisine to the table with an added bonus: it’s completely vegan! It’s the perfect family dinner for a busy weeknight or an easy meal prep recipe!
It's easy to turn store-bought gnocchi into a quick, restaurant-worthy meal. The gnocchi is cooked right in the sauce so there's no hassle!
I love these quick and flavorful jammy eggs with a chili butter & garlic yogurt. This recipe is inspired by the popular recipe, Cilbir.
Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.
This vegetarian pasta recipe is loaded with flavor from balsamic vinegar and brown sugar-caramelized shallots.
Paleo Lemon Blueberry Bread is an easy paleo bread recipe that's perfect for Spring!
For a super quick and easy Greek vegetable side, make sautéed wedges of fennel with garlic before braising them in tomato juice and garnishing with fronds.
Yaki Udon comes together in just 15-minutes for a quick and easy dinner!
Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
Here’s one of my absolute favorite meals to hold you over until we can get some new new
This super simple beet hummus recipe is the perfect appetizer. It's super smooth, creamy, and full of fresh beet flavor. Serve with pita, crackers, or fresh veggies!
This delicious cabbage recipe uses Indian spices including curry powder, cumin seeds, and garam masala to create an aromatic, vegan side dish.
