There's more than one way to make a bunny cake. Here, our easy step-by-step guide to making the fluffiest, most adorable bunny-shaped cake for Easter.
My daughter has a lovey that was given to her on her first Easter... one of those bunny heads attached to a blanket. She has loved that bunny nearly to pieces, so for her second birthday, I felt that a bunny rabbit cake was only fitting! This cake comes together easily and is made of 2 round cakes! Once the cakes are baked and cooled, take one cake and cut it as follows (I traced a dinner plate to get the nice, rounded ears): Assemble your cake (I used a big cutting board with foil on top): Frost it white (or whatever color you want your bunny to be) And add the eyes, mouth, nose, whiskers, etc. And there you have a cute wittle bunny wabbit! You can use the middle piece of the cake you cut the ears from as a bow tie, but I chose not to use that piece. This cake is perfect for Easter or for any occasion where bunny fanatics will be present :). Enjoy! Thank you Party Bluprints for the idea!
Celebrate the start of Spring with this layered carrot cake lightly frosted with brown sugar cream cheese. Minimally decorated with fresh carrots, this is an easy cake everyone can make!Yield: four 6-inch layers, or three 8-inch layers
This no bake Malteser Bunny Cheesecake is the perfect dessert for chocoholics everywhere. A creamy cheesecake made with melted Malteser Bunny chocolate and Ovaltine set over a buttery biscuit base. This really is the lighter way to enjoy chocolate!
Chocolate Easter Bunny Cake is the perfect dessert for all of your Easter celebrations! Easter really is a day of celebrating, so why not have some cake?! A moist, chocolate cake is layered together with decadent cream cheese frosting. Top it off with a chocolate bunny, fresh florals and some Easter-inspired candies and you have a show-stopping cake! Did I mention it was downright delicious, too?
Natürliche Hausmittel gegen Husten sind beliebt. Was hilft gegen schleimigem Husten und wie dämpfen Sie Reizhusten? Die wirksamsten Hausmittel und ihre Anwendung im Überblick! Zwei- bis fünf...
• 50+ Easter Trends for 2024 and Easy DIY Easter Ideas • Here’s what’s hot and trending this Easter Holiday. Tons of fun DIY Easter ideas you’ll love! Take a look at these Easter basket...
A tender and moist spice bundt cake with a toffee sauce.
Sticky moist date pudding soaked in a rich and creamy caramel sauce!
Sometimes the simplest recipes are the best. Take Welsh Cakes, for example. It just doesn't get much more basic and simple than Welsh Cakes, yet they are pretty much one of the tastiest things on the planet. I remember taking a cooking course when I was in elementary school (way WAY back when) and the lady teaching it made these. I was instantly hooked. I recently saw some pins on Pinterest and was reminded of these fabulous little morsels. The recipes I could find online were all in metric/by weight so I did a little conversion math and came up with the measurements in this version. I, by no means, claim to have "come up with" this recipe. It has been around since the dawn of time (pretty sure) but the conversions here are mine. Hopefully they work as well for you as they did for us. Definitely give them a try. You probably have all you need in your kitchen right now! Welsh Cakes Ingredients 1 cup flour 1 tsp baking powder 1/8 tsp nutmeg pinch salt 1/2 cup butter, cold 1/4 cup sugar 1/3 cup currants (dried) 1 egg 2 Tbsp milk Topping 1 - 2 Tbsp sugar, for sprinkling Directions In a mixing bowl, whisk together flour, baking powder, nutmeg, and salt. Using 2 knives or a pastry blender, cut in the cold butter until mixture resembles course crumbs. Stir in the sugar and currants. Make a well in the center and add in egg and milk. Using a fork, mix in the ingredients until dough comes together. Flour a work surface and then roll dough out to approximately the thickness of your baby finger. Cut out with a round cookie cutter. (Apparently, traditionally the edges should also be fluted!) Reroll the trimmings and cut out more rounds. Heat a large skillet over medium heat. Lightly grease with either cooking spray or a little butter. Place as many rounds as will fit on the skillet without touching. Cook approx 3 -4 minutes on the first side. Carefully flip over. Cook for another 3 or so minutes. (If bottoms are going too dark, too fast then turn down your heat!) Remove from pan to a wire rack. Sprinkle immediately with a little sugar. Continue cooking remaining cakes. These are amazing served warm with a little butter OR room temp with some jam. Like scones but different. Little fluffy and crispy bites of heaven. P.S. - This recipe makes 12 cakes using a 2.5 inch cookie cutter. Be sure to stop by these fun linky parties - My Turn (for us), Kitchen Fun With My 3 Sons, Feeding Big, Dizzy Busy & Hungry, Adventures of Mel, Nap Time Is My Time, Carole's Chatter
This vegan chai spiced bundt cake is fluffy, yet moist and flavored with chai. It is super easy and makes the whole house smell like Fall.
These cute bunny buns are easy to make and only take an hour. They're the perfect buns for Easter dinner!
Bite sized funnel cakes rolled in cinnamon and sugar!
I baked a pistachio tartlet that was actually a little pistachio celebration inspired by all of the other pistachio desserts I made this year