The crispiest vegan pumpkin croquette paired with a umami and sour tonkatsu sauce. Eat it on its own or try it in a onigirazu!
Satisfy your lasagna cravings with these easy vegetarian lasagna stuffed portobello mushrooms, packed with ricotta, spinach, and mozzarella.
Stir-fried eggplant and tofu in a homemade teriyaki sauce—really easy and perfect enjoyed with some rice for your next meal!
If you’re looking for a vegan tomato tartar recipe you’ve come to the right place. Anyone can easily make this beautiful dish at home for their friends or family. You can even use freshly harvested tomatoes and onions from your garden to make a homegrown appetizer that’s sure to please. Tomato Tartar Recipe …
This tofu scramble seasoning is eggs-actly what you need to give your vegan scrambles, quiches, casseroles, and more that traditional flavor we associate with egg dishes. You’ll want to make sure you always have some of this spice mix on hand in your pantry for when the breakfast or brunch need arises. And since this recipe is so quick and easy to make, you can!
Super easy crispy panko coated vegan shrimp (or vegan prawns), perfect for the oven, airfryer or deep fryer!
Tempe dan tahu yang dibacem seperti ini selalu menjadi hidangan favorit yang tidak pernah membosankan.
The BEST Chinese Braised Tofu recipe ever! Chinese Braised Tofu is an authentic home-cooked dish that you will LOVE it.
Baked butternut squash is a tasty and wholesome recipe with rich, aromatic, sweet, and nutty flavors, a buttery tender core, and a slightly caramelized exterior.Diced butternut squash is seasoned with a cozy and mouthwatering mix of spices, herbs, and a hint of maple syrup to enhance its sweetness.
Vegan Spam revolutionizes traditional meat dishes with a plant-based twist. Crafted from ingredients like soy, wheat, and natural flavors, it offers a meat-like texture and savory taste, suitable for various recipes. This ethical and sustainable option caters to vegans, vegetarians, and health-conscious eaters, making it a versatile and eco-friendly addition to any meal.
These Tofu Donuts are a delicious vegan-friendly dessert! With just five simple ingredients, you can make these light and fluffy treats in no time!
These vegan blooming onion petals are lightly battered onion pieces deep-fried to crunchy perfection and served with a spicy aioli for dipping. These taste exactly like a blooming onion, except they are much easier to make!
Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!
This vegan nasi goreng, or Indonesian fried rice, is savory, tasty, and packed with Asian flavors! This delicious dish is super easy to make and can be ready in 20 minutes. Plus, it's sure to please even non-vegans.
Rich, bold and savory, this Vegan Bolognese is reminiscent of the Italian classic we all love. The filling combines mushrooms, ground walnuts, grated carrots, and onions for a meaty mince that is hearty and satisfying!
A simple recipe for vegan Indonesian corn fritters! Serve them as a crispy appetizer or a delicious side for your Balinese inspired meal!
