Shrimp Carbonara is an Italian pasta dish that is made with shrimp and bacon in a creamy egg and butter sauce. It is ready in under 30 minutes, making it a great weeknight dinner!
Red pepper flake-tangled shrimp fra diavolo and linguine with juicy tomatoes, sharp cheese, and citrusy lemon zest will fire up pasta night.
A firey, spicy shrimp pasta dish. Warning: this one is HOT!
Inspired by Marry Me Chicken, this 30-minute dish combines juicy shrimp, pasta, and creamy sun-dried tomato sauce for bold, satisfying flavors. Perfect for any occasion, it's a crowd-pleaser not to be missed!
Shrimp Fra Diavolo is classic Italian cuisine. The dish is known for being spicy, but it's easy to control how much heat you add to the dish (see Notes). And it comes together in about 45 minutes or less!
This shrimp recipe is ready in less than 30 minutes and it turns out so flavorful every time. Simple, filling, and easily adapted to what you have on hand. Swap in cubed chicken for the shrimp or use any shape of pasta you have. Either way, this dish will be a family favorite.
Cheesecake Factory Bistro shrimp pasta has crispy shrimp, mushrooms and tomatoes with pasta dredged in lemon basil cream sauce. The shrimp is battered in Italian flavors before it's cooked. The pasta is loaded with the flavors of lemon, butter, and basil. The Mushrooms and tomatoes are sauteed in basic seasoning spices.
