These vegetarian zucchini boats are stuffed with crumbled tofu, tomato sauce, and Italian-inspired spices. Easy, healthy, and delicious!
Taco Stuffed Zucchini Boats
Kousa Mahchi- Beef stuffed squash in a tomato sauce broth.
Italian Stuffed Zucchini Boats are filled with a flavorful ground turkey, mushroom and marinara sauce mixture and topped with mozzarella.
A traditional Levantine dish of zucchini (koosa) that's stuffed with a tomato herb rice mixture and slow cooked in a flavorful tomato broth. Must try!
Middle Eastern stuffed zucchini recipe with a spiced rice and meat filling, cooked in red sauce. A must-try!
Did you know that the flowers that grow on the zucchini plant are not only edible, but delicious. They offer a delicate flavor and are ideal for stuffing. These flowers are a garden masterpiece, and often underutilized because so little is known about them. This easy air fried stuffed zucchini flowers recipe allows you to enjoy this delicious delicacy, but with lightened-up ingredients and a cooking method that doesn't use oil.
Kabak dolmasi features zucchini stuffed with a flavorful mixture of rice, ground beef, and a vibrant array of herbs and spices. Cooked in a rich tomato paste sauce, these stuffed zucchinis are a summer favorite in Turkish homes and a great way to enjoy this season's harvest. This traditional dish is versatile, customizable to different dietary preferences, and perfect to serve as a main dish or as part of a meze platter.
Spiced beef stuffed zucchini in a cooked garlic yogurt sauce. An absolute showstopper of a dish, served with vermicelli rice!
Middle Eastern stuffed zucchini recipe with a spiced rice and meat filling, cooked in red sauce. A must-try!
All you need is 4 simple ingredients to make this easy stuffed zucchini! Enjoy on their own, as a side or as a topping to a big salad.
Fritters made with grated zucchini, feta cheese and herbs. Crispy on the outside and moist on the inside.