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The Suprême is a cream-filled, round croissant from New York City's Lafayette Grand Café & Bakery. The pastry has become viral on social media.
Tender, buttery and custardy vanilla cupcakes filled and topped with the smoothest vanilla bean pastry cream with a crunchy caramelized sugar coating! It's just like classic Crème Brûlée served in a cupcake! This dessert is such a show-stopper.
Make these light and fluffy Magnolia bakery cupcakes as the perfect choice for a sweet treat topped with a simple homemade buttercream!
These Norwegian raspberry custard buns are delicious! Raspberries and bright yellow custard are wrapped in a blanket of cardamom dough.
Soft, buttery brioche meets smooth chocolate hazelnut spread to create perfectly swirled Nutella Brioche Buns. Finished with a shiny, sweet raspberry simple syrup glaze and a dusting of powdered sugar.
While most of us can probably scratch together a decent dish or two, baking is a whole ‘nother ball game. There is no touch and go, no feeling, just cold, heartless measurements and temperatures that have to be achieved. Naturally, things tend to go wrong all the time.
Easy Strawberry Napoleon is a classic dessert that combines the flakiness of puff pastry with the tanginess of cream cheese and the sweetness of fresh strawberries.
Cookies and cream cupcakes are the perfect treat for Oreo lovers! Moist chocolate cupcakes swirled with cookies and cream buttercream frosting, drizzled with chocolate ganache, and crowned with mini Oreo cookies!
This Dulce de Leche Cheesecake has swirls of dulce de leche throughout the batter, and is topped with more dulce de leche.
I Cinnamon rolls letteralmente tradotto: “girelle alla cannella” sono dei dolcetti lievitati soffici e profumatissimi tipici della Tradizione svedese diffusissimi anche in America! nati in Svezia nel XX secolo con il nome Kanelbulle, venivano serviti per la fika, ovvero la pausa pomeridiana caffè; sono diventati popolari negli Stati uniti diffondendosi in tutto il mondo con il […]
Indulge in homemade Stuffed Lemon Cookies with a tangy lemon curd filling, encased in buttery lemon-infused cookie dough. Made with fresh lemon juice, zest, butter, and simple pantry staples, these cookies offer a natural, vibrant lemon flavor without artificial additives.
These twisted blueberry rolls are made with a fluffy brioche dough, a jammy, wild blueberry filling, and topped with a sweet blueberry glaze. These rolls are a perfect weekend baking project for a blueberry lover to enjoy for brunch or dessert!
Inspired by Cheesecake Factory, this New York-style cheesecake is rich, dense yet creamy and not overly sweet. Together with the sweet with a touch of the salty base, this is the cheesecake that you want to make to impress! And it's baked without the water bath method!
Here are some of the most stunning treats from Marit Hovland's Bakeland.
Chocolate Raspberry Mousse Cake is an elegant and decadent dessert bursting with raspberry flavor. This mousse cake has a moist cocoa brownie at the bottom, topped with a crunchy chocolate raspberry crunch and a delightful raspberry mousse. The cake is then covered with a chocolate ganache and beautifully decorated with fresh raspberries.
