Flavorful and perfectly spiced masala burgers with sweet potatoes and black beans
A personal and client favorite! These are perfect for breakfast, lunch, or dinner! You can even make them up to a week ahead and reheat them under the broiler for 3-4 minutes. Recipe adapted from Sally’s Baking Addiction. You can find the original recipe here .
These Black Bean Sweet Potato Burgers are flavorful, easy to make, and are going to be your new go-to veggie burger recipe. Completely vegan and easily made gluten free with a few modifications, these burgers have planted based protein from beans, moisture from baked sweet potato and are bursting with flavor thanks to Dijon mustard and the perfect blend of herbs and spices.
Vegan Sweet Potato Cakes A delicious side to any meal, these vegan sweet potato cakes are yummy and really easy to make. Seeing that my mushroom stuffed potato cakes are one of the most popular recipes on my blog, I thought I’d create another potato cake recipe only this time using sweet potatoes. This humble vegetable is so tasty as it is, but when mashing it with other vegetables and spices, shaping it into cakes and frying it in some coconut oil, they taste that much more amazing! There are two ways of preparing the potatoes in this recipe. You can either boil them until soft, leave to cool and then mash them. Or what I like to do is roast them in the oven with salt, …
Sweet potato black bean veggie burgers that are easy to make with simple ingredients for a flavourful alternative to meat burgers the whole family will enjoy.
Flavorful vegan sweet potato burgers packed with delicious spices and topped with avocado, vegan mayo, red onion, and Spicy Nasoya Kimchi. These easy homemade sweet potato burgers are the perfect combination of savory & spicy and come together in just 30 minutes!
These vegan Sweet Potato Burger Buns are easy to make, soft, fluffy and delicious. They are great to make vegan burgers for a party, a picnic or a brunch. Enjoy!!
These vegan sweet potato-black bean burgers spiced with curry powder are easy to make. Blending the mixture with your hands gives you a soft, uniform texture then the outside gets crispy by cooking in a cast-iron pan. To make this recipe gluten-free too, use gluten-free oats and serve the patty in a lettuce wrap, omitting the bun.
Chickpea And Sweet Potato Patties
Flavorful and perfectly spiced masala burgers with sweet potatoes and black beans
Beef + Sweet Potato Sliders
