If you’re looking for a cuisine that’s both flavorful and diverse, then look no further than Taiwanese food in Singapore. Taiwanese cuisine has taken Singapore by storm in recent years, and for good reason. With its blend of Chinese and […]
How to make a super easy, ultra flavourful Chicken Lu Rou Fan, or Taiwanese braised chicken.
Taiwanese beef rolls consist of sliced braised beef, wrapped with hoisin sauce, scallion, and cucumber in a crispy, flaky scallion pancake.
Tired of eating the regular fried chicken? Make this delicious, crunchy, and addictive snack with this Taiwanese fried chicken recipe.
Cooked in a rich broth to a melt-in-your-mouth texture, Taiwanese Lu Rou Fan is a heavenly scrumptious way to enjoy pork in an all-in-one rice bowl dish.
Home-style Scallion Pancakes (蔥油餅), just like how you would find them at restaurants and homes in Taipei, Taiwan. Crispy, flaky, and chewy at the same time — a perfect balance.
This savory tang yuan is a classic dish that Mama Lin makes to celebrate the winter solstice. My mom never measures any of the ingredients, so I’ve streamlined her recipe below. The tang yuan dough is very forgiving. If it’s feeling dry, add a splash of water; if it’s feeling wet, add more flour. That’s exactly how my mom would make the dough.I use a scale to measure my flour and a few other ingredients, and I recommend doing the same if you have one.To make the glutinous rice balls, you must use glutinous rice flour. We typically use Erawan brand’s glutinous rice flour (from Thailand), which comes in see-through plastic bags with a green label. You can find the flour in Asian grocery stores or on Amazon. Do not use regular rice flour, as the rice balls will not turn chewy. If glutinous rice flour is difficult for you to find, you can try using sweet rice flour (such as Mochiko). Note that sweet rice flour/Mochiko tends to be a coarser grind compared to Thai-style glutinous rice flour, so the rice balls won’t be as silky soft.When cooking the daikon, my mom likes to sweeten it with yellow rock sugar, which she purchases in Asian grocery stores (also available on Amazon). Many of you probably don’t have that in your pantry, so you can use granulated or any other type of sugar.
The EASIEST 15 Minute Breakfast that you need to try this weekend! If you never tried Classic Taiwanese Green Onion Crepe - Dan Bing, you are missing out. Dan Bing is slightly crispy on the outside and chewy on the inside. You can wrap any ingredients inside the crepe, such as ham, corn, cheese, basil, and even Chinese donuts! Here is my mom’s authentic fail-proof recipe that is super easy to make at home.
Learn about Taiwanese cuisine with these popular Taiwanese foods. These traditional Taiwanese dishes as well as modern foods are an important part of the culture.
