Canned, whole tomatoes provide the base for this creamy soup. They get blended with a few aromatics (the quantities look puny, but a little goes a long way) and a swirl of heavy cream, which rounds out the edges and makes the soup feel like satin (cashew cream would be a delicious non-dairy alternative). You can blend and cook the soup right in a Vitamix, but if you don’t have one, simply blend the soup in a regular blender then heat it on the stovetop. Feel free to swap out the fresh thyme and rosemary for 1/8 teaspoon dried Italian seasoning mix. Try the soup with these prep-ahead Oven Grilled Cheese Sandwiches!

Gordon Ramsay's tomato soup recipe makes for a thick and creamy bowl of soup. It is made with plum tomatoes, onion, herbs, stock, seasoning, and a hint of sugar. Loaded with rich and nutritious elements the soup satiates your cravings and fills up your stomach.

This easy, simple tomato egg drop soup is a great addition to any meal.

If you can't tolerate nightshades but crave a bowl of classic tomato soup anyway... this tomato-less tomato soup will come to the rescue! This recipe has the tangy, rich flavors that you've been missing without tomatoes in your kitchen.

Gordon Ramsay's tomato soup recipe makes for a thick and creamy bowl of soup. It is made with plum tomatoes, onion, herbs, stock, seasoning, and a hint of sugar. Loaded with rich and nutritious elements the soup satiates your cravings and fills up your stomach.

Healthy recipes  offer you Cabbage Fat-Burning Soup Recipe, we hope you like it

The best Polish Cabbage Rolls made with ground beef, rice and tomato soup. These classic homemade rolls are my family's favorite! Includes directions on how to easily blanch cabbage leaves to prevent tearing.

I made this luscious soup on Saturday’s “Souper Good” episode on Food Network, and it’s also going to be in my next cookbook, which, if I play my card

An Italian lentil soup recipe featuring tender lentils in a tomato-y broth that's easy to make in 30 minutes and a great way to include nutritious lentils in your diet.

An incredibly accurate copycat of Campbell's Tomato Soup. You'll never need to buy another can again!

Inspired originally by a soup served at Cafe Mimosa in San Clemente. Notes: Plan ahead: the vegetables roast for three hours. Once they are done, however, the soup comes together in no time. Feel free to use whatever vegetables you have on hand — a few leeks, celery, peppers, etc. would all make nice additions.

This Classic Creamy Tomato Soup recipe is the ultimate comfort food, perfect for any season. Rich in flavor with a velvety texture, it's an easy-to-make dish that pairs wonderfully with a variety of sides.

The Ukrainians made borsch, and the Mennonites of the Ukraine borrowed the soup but substituted cabbage as the main ingredient rather than beets, and called it Borscht. My Borscht is much like the soup my mom cooked, for which there was no written recipe. But it goes something like this... Borscht 2 lbs. soup bones, with lots of meat 8-10 cups water 2-4 carrots, sliced 4 medium potatoes, cubed 1 large (or 2 medium) onions, chopped 1 medium head cabbage, chopped fine 2 teaspoons salt 1/4 teaspoon pepper 2 whole red chili peppers (dried) fresh dill (a handful or to taste) 2 tins tomato soup 2 cups diced tomatoes (optional) Cover soup bones with water and simmer until meat is tender (several hours). Remove the bone and shred the beef. Add more water to make 8-10 cups of stock before adding the vegetables. Add vegetables and seasonings (put chili peppers and dill into a spice cup or cheesecloth), and cook until vegetables are tender. Add tomato soup, diced tomatoes, and shredded beef...and bring to a boil. Serve with sour cream. Add a wee bit more of this or less of that, and if you like it fiery hot, add more red chili peppers. I often cook up a large pot, leave the spice cup in the soup and refrigerate it for a week of quick lunches. As the week progresses, our bowl of soup gets zippier! Fresh dill is the best but can also be harvested in season and frozen in ziplock bags to be used in soup.

New York is having a surprisingly chilly week, so we’ve been craving…

Ultimate Cream of Tomato SoupSERVES 3 TO 4 (MAKES ABOUT 5 1/2 CUPS)WHY THIS RECIPE WORKS: When developing our cream of tomato soup recipe, we found that…

Food Network shares Ree Drummond's fan-favorite recipes for fresh, fuss-free lunches.