A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.
This flavorful vegetable udon noodle soup couldn’t be easier to make, thanks to fresh store bought udon noodles and a savory miso based broth.
Udon Soup - A classic Japanese meal made with thick udon noodles in a flavorful broth. This is a delicious dish that can be made in less than 20 minutes!
Comforting vegan soups and stews perfect for those cold days. These Asian and Asian-inspired recipes are made with simple ingredients and are of course vegan, vegetarian, and plant-based.
Spicy Udon Noodle Soup is a delectable and satisfying Japanese dish that combines thick wheat noodles, a rich and flavorful broth, and a fiery kick of spice. The dish typically features udon noodles immersed in a hot, savory broth made from soy sauce, mirin, and dashi.
This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuobushi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)! This light, tasty Japanese noodles soup is perfect as a quick lunch, dinner or appetiser.
A simple and delicious udon noodle soup ready in 30 minutes.
Craving a steamy bowl of hot noodle soup? This heartwarming Beef Udon is my go-to Japanese comfort dish. My recipe serves up tender sliced beef on top of thick, chewy udon noodles in a savory broth. What’s not to love?
This udon noodle soup uses chicken broth and dashi stock as the base. Add marinated chicken and caramelized shiitake mushroom to get a rich udon noodle soup.
Kitsune Udon is an iconic Japanese noodle soup featuring seasoned fried tofu in dashi broth and topped with pink-swirl narutomaki fish cake and scallions. This hearty udon soup is one of the most popular, classic Japanese noodle dishes.
This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuobushi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)! This light, tasty Japanese noodles soup is perfect as a quick lunch, dinner or appetiser.
This Tom Kha Gai soup inspired dish is perfect for a fall or winter night dinner or even a lunch with friends and family.
This Creamy Mushroom Udon Noodle Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. A cozy vegan soup so full of flavor, you’ll swear it’s from a restaurant!
This easy vegan udon noodle soup recipe is delicious and uses fresh ingredients. It cooks up in less than 30 minutes and the entire recipe can be made using the same pot! Perfect for a quick and tasty weeknight meal!
Beef Udon, or Niku Udon in Japanese, is a classic comfort food that will warm you up and power you through the day. In my Beef Udon recipe, I serve thick udon noodles in a steamy bowl of dashi broth topped with tender beef simmered in a flavorful sauce.
This udon noodle soup uses chicken broth and dashi stock as the base. Add marinated chicken and caramelized shiitake mushroom to get a rich udon noodle soup.
