This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.
Yaki Udon comes together in just 15-minutes for a quick and easy dinner!
Vegan Yaki Udon is a savory and umami-rich dinner that is super easy to make in 20 minutes or less. This dish will please the whole family.
Vegan yaki udon is a simple plant-based dinner that's quick to make and satisfying to eat. It features thick udon noodles and an array of vegetables coated in an aromatic sauce.
Yaki Udon comes together in just 15-minutes for a quick and easy dinner!
Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the full recipe here.
These Spicy Peanut Udon Noodle Bowls are loaded with crispy baked tofu, broccolini and saucy noods. A savory and healthy vegan dinner!
This Udon Noodle Stir Fry recipe w/ Shiitake Mushrooms takes 20 minutes w/ simple plant-based ingredients like ginger, garlic, + green onions.
Here is a perfect, quick weeknight meal that’s way better than any takeout. No matter how long of a day I’ve had at work, I can always whip up this
Yaki Udon comes together in just 15-minutes for a quick and easy dinner!
Are you craving a heartwarming vegan udon soup? This recipe offers you umami-rich kombu dashi stock with chewy udon noodles, the perfect comfort dish for cold days!
Vegan Yaki Udon is a savory and umami-rich dinner that is super easy to make in 20 minutes or less. This dish will please the whole family.
This Tom Kha Gai soup inspired dish is perfect for a fall or winter night dinner or even a lunch with friends and family.
Kake Udon is my soul food. Something about its simplicity is perfect for those cold, rainy days. It’s also something I love to enjoy even in those hot summer days. It’s very simple to make and can be easily customised depending on any toppings you’d like to add. You can make kitsune udon by adding some inari aage (seasoned fried tofu pouch), wakame or rehydrated seaweed for wakame udon, tempura for tempura udon, and more!
