These mini cheese and corn fritters are a perfect snack, lunchbox treat, finger food or light meal. We can't stop dunking them in the creamy avocado, lemon and yoghurt dip!
Soaked in syrup, full of Christmas flavors and spices, amazingly soft and crumbly. These Greek Honey Cookies are truly the best!
In Ottolenghi's modern twist on a French classic, meaty celeriac steaks are drizzled with a luxurious Café de Paris sauce. If you're looking to get creative with your Sunday roast, this is the recipe for you.
Ready for the BEST vegetarian moussaka recipe?! Layers of roasted eggplant, potatoes, and zucchini with a tasty chunky tomato-lentil sauce nestled in, and topped with creamy bechamel sauce! This roasted vegetable moussaka is easier to put together than you think. Be sure to check out my step-by-step tutorial and grab my make-ahead tips.
You don't actually need to have a hangover to enjoy this for breakfast (or anytime), but there is something about this easy and quick dish of eggs cooked in a fiery tomato sauce that just hits the spot when you're in need of morning-after succour. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
We like sweet potatoes for their distinct flavour, which works perfectly in curries, pilafs and as chips. Try these recipes which use 1.5kg of sweet potatoes, plus a few more ingredients, to make an easy, filling dinner.
These huevos rancheros are easy to make, super filling, and so flavorful! Serve for breakfast, lunch, or dinner with chopped cilantro on top and sliced bread on the side.
A simple dinner idea, or the perfect lunchbox addition, these ricotta and vegetable fritters are delicious as a side, whole meal, or a quick snack.
A Moroccan pastilla is traditionally filled with pigeon and apricots. This colourful vegetarian version uses sweet potato and cinnamon. Serve with roast carrots and buttered kale
This vegan ham recipe makes a delicious, tender roast you can use for holiday dinners or any time of year. Leftover slices can be used to make sandwiches too.
Corn Fritters Recipe – Crispy on the edges, soft in the middle, and so delicious, these little cheesy corn cakes are so easy to put together and make a great side dish for a host of dinners! …
Batata harra is a popular Middle Eastern dish made with crispy, spicy potatoes, flavored with garlic, chili, and cilantro. This Lebanese dish is perfect as a vegetarian appetizer, a side dish, or as part of a mezze platter. This recipe can be made in the oven or the air fryer.
Mary Berry's vegetarian version of an en croûte is packed with spinach and mushroom and would be the perfect alternative to a nut roast this Christmas.
Turkish Cabbage Stew is a comforting combo of beef and vegetables simmered in tomato paste and spices.
A creamy Chicken Leek Pie with crispy filo that's real flavorful and easy to make!
Vibrant tender sweet beets tossed with a tangy vinaigrette topped with Greek yoghurt and fresh herbs
A savoury spicy dried broad bean dip.
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