When it comes to home wall art decor it does not get more trendy than distressed wood wall art. It is all over the place from homes on TV, internet and even
Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! You'll want to make this warm and cozy dish all winter long.
Clothing designer Raquel Allegra decorated a 24-room house in Taos, N.M., almost entirely from vintage finds without making it look like a thrift shop. Here, her tricks.
Sweet and tender roasted carrots in a tasty maple dijon glaze.
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
Discover tips and inspiration to transform your space into a cozy home oasis, where warmth meets style and comfort reigns supreme
This Vegan Chickpea Gnocchi Soup is the ultimate vegan comfort food! It's loaded with tons of veggies, and pillow soft gnocchi in a creamy, flavorful broth. It takes just 30 minutes from start to finish with simple ingredients you've likely got in the kitchen already!
Beautiful warm brussels sprouts salad tossed with crispy bacon, toasted hazelnuts and a light lemon dressing. This cozy twist on a classic shredded brussels sprouts salad is full of flavor and makes a wonderful lunch or holiday side dish!
These Summer aesthetic pictures offer an oasis of calming vibes and joyful energy that will have no problem getting you into that summer vibe!
Adapted from Gourmet Notes: The original recipe calls for both toasting and crushing the sesame seeds. For simplicity, I often just toast the seeds. If you want to also crush the sesame seeds, you can mince them with some of the garlic and the scallions, which helps keep the seeds from flying off the cutting board. The sauce can be made 1 day ahead and chilled. Bring to room temperature before using. Consider doubling it if you want to serve it with rice. Regarding Korean hot red pepper flakes: you can use crushed red pepper flakes in their place or a chili paste such as Sriracha or Sambal Oelek. The tofu can be kept warm for as long as 4 hours. As noted in the post, I love the tofu with this broiled broccoli.
