Zucchini lasagna with meat sauce is the perfect summer dinner! It's healthy, high in protein, and made with cottage cheese & ground turkey!
This zucchini lasagna recipe is the perfect low carb recipe. Layers of meat, cheese, spinach and zucchini noodles, makes it the perfect Zucchini Lasagna!
A savory recipe for Zucchini Lasagna made without noodles for a low-carb, keto version of one of our favorite meals! Use ground lamb, beef, or try a plant-based "meat"!
Eggplant zucchini lasagna, a vegetable-based lasagna with the simplest ingredients; roasted eggplant & zucchini, rich tomato sauce, Italian cheese blend, and lots of fresh herbs. It's rich in flavor, easy to make, and you won't miss using pasta noodles at all!
Best for nights when you’re craving Italian but also want something light and healthy!
Learn how to make this lower-carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with vegetable noodles instead of pasta. Each layer has hearty marinara, melty Italian cheeses, and lots of basil for freshness!
This easy sauce-free recipe is absolute lasagna perfection – you won’t miss the pasta! You will not regret making this super easy Zucchini Lasagna Loaf. Its incredibly delicious, healthy and light. I personally felt like I was eating pasta in every bite. Last year when I made my viral EASY ZUCCHINI LASAGNA LOAF, literally everyone […]
These Zucchini rolls are like lasagna roll ups, filled with delicious herbed sun-dried tomato tofu ricotta, nestled in a pan with bubbly tomato ragu and creamy vegan ricotta filling. They looks so pretty! And No watery mess!
I found this recipe (and the above photo) in the Jan./Feb. 2010 issue of WebMD magazine. It can also be found at webmd.com We had it for...
Learn how to make this lower-carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with vegetable noodles instead of pasta. Each layer has hearty marinara, melty Italian cheeses, and lots of basil for freshness!
Zucchini lasagna is a fantastic way to enjoy a classic Italian dish while incorporating nutritious zucchinis.
This vegan zucchini lasagna is incredible!! It tastes just like the "real" thing, but it uses no noodles, is low carb and isn't watery at all!
Best for nights when you’re craving Italian but also want something light and healthy!
No pasta, no problem! In this dish, zucchini does all the work. Using a vegetable peeler makes thin, pliable strips of zucchini that create the perfect little dumplings of ricotta filling - no need to cook them beforehand. The cheesy filling gets tons of savory flavor from chopped prosciutto - but feel free to omit to keep it vegetarian! Comforting and cheesy but still bright and fresh tasting, this is a great dinner all year long.
Swap out the lasagna noodles for zucchini. It's LOW CARB & so much healthier! You won't miss the noodles at all!
This low-carb and keto-friendly lasagna recipe uses sliced zucchini noodles in place of traditional lasagna pasta noodles! It’s made with a mouth-watering ricotta cheese mixture, packed with good-for-you veggies like spinach and mushrooms, and smothered in alfredo sauce (a store-bought jar of alfredo works!). It’s an easy homemade baked lasagna that’s ready within 1 hour
