Mimi, sausage balls, Bisquick breakfast sausage balls
Quick and easy Bisquick sausage balls
Cooking with Dina - Biscuits & Gravy Hashbrown Casserole Ingredients: - 1 16 oz Can of Jumbo Biscuits - 2 Cups of Frozen Shredded Hash Browns - 12 oz. of Breakfast Sausage - 8 Eggs - 1 Cup of Milk - 1 Cup of Shredded Cheddar Cheese - Salt and Pepper Directions: 1. Preheat your oven to 350°F. Grease a 9x13 baking dish with cooking spray. 2. Line the bottom of the baking dish with biscuit dough, pressing down firmly. 3. Evenly spread the hash browns on top of the biscuits. 4. In a frying pan, cook and crumble the sausage until browned. Drain excess grease. Spread the sausage evenly over the hash browns. 5. In a bowl, beat the eggs and milk together, season with salt and pepper. Pour this mixture over the biscuits and sausage. 6. Sprinkle shredded cheddar cheese on top. 7. Bake for 25-30 mi
Original Sausage Balls
Looking for an easy party appetizer or breakfast snack? Try this classic Bisquick Sausage Balls recipe made with sausage, cheddar cheese, and Bisquick mix! These bite-sized, savory treats are perfect for potlucks, game days, or a quick snack. Simple to make, freeze-friendly, and always a crowd favorite. Save this recipe for your next gathering!
Sausage Balls without Bisquick
Crispy Jalapeño Popper Smashed Potatoes Delight
Get ready to elevate your appetizer game with these Crispy Jalapeño Popper Smashed Potatoes Delight. Imagine the perfect blend of creamy, spicy, and crispy all in one bite. These smashed potatoes are topped with a luscious cream cheese and jalapeño mixture, then baked to golden perfection. Perfect for parties, game days, or a fun family dinner, this dish is sure to impress with its bold flavors and irresistible texture. Easy to make and even easier to devour, these popper-inspired potatoes will be a hit with everyone at the table.
