best dumpling 🥟 sauce 😋


"Warm Up with Homemade Wonton Soup: A Comforting Bowl of Flavor!"

Gyoza recipe


Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These
Savory Braised Short Ribs with a French Twist

Indulge in a culinary journey with these savory braised short ribs, infused with a touch of French elegance. Slow-cooked to perfection, the tender meat falls off the bone, enriched with aromatic herbs and a rich, velvety sauce. Perfect for a cozy dinner or a special occasion, this dish brings a taste of France to your table, promising a delightful experience with every bite. Whether you're a seasoned chef or a home cook, this recipe is sure to impress and satisfy.



Hot & Sour Dumplings

Delicious Dim Sum and Bao Buns Made Easy with Instant Pot

Transform your kitchen into a dim sum paradise with this easy Instant Pot guide. Perfect for food lovers and busy cooks alike, this recipe collection brings the authentic taste of dim sum and bao buns to your table with minimal effort. Enjoy fluffy, flavorful buns and savory dumplings without the hassle. Whether you're hosting a dinner party or craving a quick snack, these recipes are sure to impress. Dive into the world of homemade dim sum and experience the joy of effortless cooking with your Instant Pot.
Potsticker Soup with Mushrooms & Bok Choy! 🥬🍄

📝 Ingredients👇👇 12 frozen potstickers 🥟 6 cups chicken or vegetable broth 🥣 2 cups mushrooms, sliced 🍄 2 cups bok choy, chopped 🥬 2 cloves garlic, minced 🧄 1 tbsp soy sauce 🥢 1 tsp sesame oil 🥄 👨🍳 Directions👇👇 1️⃣ Simmer Broth: Heat broth in a pot with garlic, soy sauce, and sesame oil. 2️⃣ Add Veggies: Stir in mushrooms and bok choy. Simmer for 5 minutes. 3️⃣ Cook Potstickers: Add frozen potstickers to the soup and cook until tender, about 5–7 minutes. 4️⃣ Serve: Ladle into bowls and enjoy warm! ⏰ Total Time: 20 minutes 🍽️ Servings: 4 #PotstickerSoup #QuickDinner <a href='/explore/ComfortFood/' class='pintag' title='#ComfortFood explore