French Chicken Casserole a la Normande Recipe
Experience the cozy flavors of Normandy with French Chicken Casserole à la Normande! 🇫🇷🍗 This creamy, apple-infused dish combines chicken, mushrooms, and a luxurious sauce for the perfect comfort food. Ingredients 4 chicken thighs, bone-in, skin-on 1 tbsp olive oil 2 tbsp unsalted butter 1 onion, sliced 2 cups mushrooms, sliced 1 apple, peeled and diced 1 cup chicken broth 1 cup heavy cream 2 tbsp Dijon mustard ½ tsp thyme Salt & pepper Directions Sear chicken in olive oil; remove. Sauté onion, mushrooms, and apple in butter. Add broth, cream, Dijon, and thyme; simmer. Return chicken, cover, and bake at 375°F for 35 min. Serve with crusty bread or rice. Prep Time: 1 hr | Kcal: 480/serving
Stacy's - Cheese and Onion Pie 🧀🧅 Cheese and onion pie is a comforting, hearty classic in British cuisine. With a rich, cheesy filling and sweet, caramelised onions encased in buttery pastry, it’s perfect for a cosy dinner or a tasty lunch. Ingredients: 🧅 Onions: 600g, finely chopped 🧈 Butter: 50g 🧀 Mature cheddar cheese: 200g, grated 🥛 Whole milk: 100ml 🍞 White bread (for breadcrumbs): 2 slices 🌿 Fresh parsley: 1 tablespoon, chopped 🧂 Salt: 1/2 teaspoon 🌶️ Ground black pepper: 1/4 teaspoon 🍰 Ready-made shortcrust pastry: 500g (for base and top) 🍴 Olive oil: 1 tablespoon (for cooking the onions) Method: 🧅 Cook the onions: Heat the olive oil and butter in a large frying pan over medium heat. Add the onions and sauté for 10-15 minutes, stirring occasionally, until they are soft
Fluffy Yorkshire Pudding
**Fluffy Yorkshire Pudding** These light and crispy Yorkshire puddings are a perfect side dish, traditionally served with roast dinners for soaking up gravy. Ingredients: - 1 cup flour - 2 eggs - 1 cup milk - 2 tbsp oil Preparation: Whisk flour, eggs, and milk into a smooth batter. Heat oil in a muffin tin until hot. Pour batter into hot oil and bake until puffed and golden. Serve immediately alongside roast dishes. #yorkshirepudding #britishfood #roastdinner <a href='/explore/comfortfood/' class='pintag' title='#comfortfood explore Pinteres
Lancashire Hotpot: A Timeless Comfort Dish
A meal that has stood the test of time for almost two centuries is bound to be exceptional. Growing up in Northern England, this Traditional Lancashire Hotpot was a beloved staple at our dinner table.
Beef Bourguignon Julia Child's Recipe
15 Types of French Butter to Know
Explore the diverse world of French butter! From the creamy, golden-hued Beurre d'Isigny to the tangy, cultured Beurre de Baratte, France is home to a wide variety of exceptional butters. Learn about the unique characteristics, production methods, and regional specialties that make each type of French butter truly special. Whether you're a butter connoisseur or just looking to elevate your cooking, this guide will help you discover the perfect French butter for every occasion. Click to dive into the delicious details! #butter #frenchfood
25 Classic Julia Child Recipes to Try at Home
Scottish Rumbledethumps
Scottish Rumbledethumps
