This delicious one-skillet curry delivers all the rich depth, flavor, and spice you expect from restaurant beef vindaloo. It's almost hard to believe it's homemade!
A collection of 45 easy vegan Indian recipes that anyone can make, whether you are a beginner or a seasoned cook. These include popular Indian restaurant-style recipes as well as lesser known but equally delicious and plant-based condiments, salads, breakfasts, dinners and desserts gleaned from the country's diverse cuisines.
Simple and Spicy Bombay Potatoes made with honey gold potatoes
Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras! Feel free to omit/reduce the fresh chilli and chilli powder.No deep fry method - See Note 7 for shallow pan-fried version.
I can't get enough of this Roti recipe! Roti is a super easy and delicious Indian flatbread. It is amazing when served with curry, totally perfect for sopping up extra sauce! I have all the tips you need to make sure this Indian bread turns out super soft! I will show you just how to make roti, step by step!
These are Indian inspired potato samosas seasoned with ginger, garlic, and warm spices using spring roll pastry. These can be deep fried, air fried, or baked!
This easy recipe for Butter Chicken is as authentic as it can get! Make classic Butter Chicken or Murgh Makhani at home, just like the one you get at your favorite Indian restaurant.
Sweet potato curry is an easy one-pot recipe where sweet potatoes are simmered in an Indian-inspired curry until they are creamy, tender, and aromatic.You'll love this dish because it’s healthy, cozy, and perfect for meal prep. It’s delicious with fresh cilantro, fresh lime, and a dollop of yogurt.
**Masala Macaroni | Desi Pasta Recipe | How to make Spicy Masala Pasta** - This instant Desi Pasta is a recipe that gives us an instant snack or something mouthwatering and filling. It can be made with the ingredients that Indians have in their homes. Here is a detailed recipe of Masala Macaroni Pasta with images and a video. The Masala Macaroni is Italian Pasta with a Desi twist. Italian recipes are bland and are not for every palate, especially Indian palates. But this Macaroni will be a hit. It has spice and sourness as well as anice balanced taste. Children and adults alike will relish it. I have not even used Tomato Sauce and made it entirely with the ingredients I have at home. Pl check the tips to see how you can make changes to the recipe.
This restaurant-style paneer tikka masala gives you all the flavors you love in the classic dish, made right in your own home!
These richly spiced Indian potatoes feel like a cross between exotic and comfort food. Soft creamy interiors with a beyond delicious seasoning blend. Flavor bomb!
How to Make Mango Lassi - everyone's favorite creamy, dreamy Indian restaurant classic and ready in just 15 minutes
Recipe video above. A dish this iconic demands to be made properly – from scratch, with lots of fresh spinach and homemade paneer (Indian fresh cheese!) This is a magnificent vegetarian curry, packed with an extraordinary amount of nutrition and goodness!
Gordon Ramsay's Chicken Madras is a spicy Indian curry made with chicken pieces, tomatoes, and a blend of spices like cumin, coriander, and turmeric. The dish takes about 45 minutes to 1 hour to prepare and cook, and it serves approximately 4 to 6 people.
This super easy indian masala pasta recipe is made with macaroni, vegetables and spices. It is buttery, spicy, no- cheese macaroni pasta perfect for kids or for times when you are craving comforting indian fusion pasta. Serve on its own, take along to picnics or as a bbq side dish.
Rice Kheer is an Indian Rice Pudding that is slowly cooked with rice, milk, sugar, nuts, and aromatic spices. It's perfect for Diwali.
South Indian food recipes are spicy, flavorful and delicious. Many of these South Indian food recipes are healthy and gluten-free. This collection includes both vegetarian and non-vegetarian recipes. 1. Mysore Masala Dosa Mysore masala dosa is a delicious dosa recipe with potato masala and spicy chutney. If you have dosa batter handy this dosa is easy... Read More »
This amazingly tasty and satisfying Chickpea Tikka Masala is made with just 5 ingredients and so super easy to make. Entirely vegan and gluten free this is a keeper you won’t regret.
There are days when I crave thick chewy udon noodles and rich, thick sauce so this Easy Saucy Udon Noodles recipe was born. The udon noodles are cooked in this thick, flavorful sauce packed with vegetables and protein of your choice. The sauce is inspired by thick Chinese birthday noodle sauces we make at home and is thickened with some corn starch for more body to better coat the noodles.
