여자 캐릭터 이름을 써주세요.

Flower Word.

요새 통 바빠서🥲 예전에 낙서했던 거라도 올립니다uu 날이 추우니 따숩게 입으세요... 꼭이요...

오늘도 난장판!

당신은 지금 납치되어 지하실에 있습니다!이 곳에서 탈출해봅시다!* 어제 올렸던 빙의 진단이 인기가 좀 있더라구요,,?너무 감사합니다!! 그래서 빨리 돌아왔어요, 아마도 다음은 이름 진단일거 같아요,,! *

“#수현 #잠뜰 #아포칼립스_에유 매일 같이 악몽꾸는 잠뜰. 그걸 걱정하는 말이 많은 수현. 🐋🐰”

“미수반 🐳↔️⭐️ 이제 진짜 과제하러가야지.. 터덜터덜”

2

얘는 비교적 최근 데파 바다조 낙서~ 옷이 이게 정녕 맞는 건가요

탐넘이지만 라더님 ..그린것중 맘에드는건 어떠신지하고 태그못하기

말 그대로.

“망토 너무좋아”

진단명에는 자신의 이름을 써주세요!나이, 국적, 직업, 머리 색, 눈 색, 트라우마, 공포증, 중독, 좋아하는 것, 싫어하는 것을 정할 수 있습니다.⚠ 트리거가 있을 수도 있습니다!

잠뜰TV <블라인드 : 대극장 살인사건>의 일러스트를 그렸습니다~ 아래 링크 통해서 구매하실 수 있어요! 📎 link: https://t.co/aYfNPiiGFt #잠뜰 #황금사과 #황사

답지 공유해드림 다들 추석연휴는 잘 보내셨나요 전 고생을 했더니 살이 좀 빠졌습니다..ㅎㅎ 이제 미궁 2편나올때까지 혼선 버닝 들어가야징

저를 위한 랜덤 쁘띠고어 캐디 키워드입니다. 랜덤으로 네개의키워드 + 두개키워드 선택 추가 자유롭게 이용해주세요. ※주의※⚠ 자극적인 각종 트리거 워닝 요소가 포함되어 있습니다. 일절 위 내용에는 응호하지 않으며 현실과 혼동 시 즉시 멈추시고 병원을 권장드립니다. 경고를 드렸음에도 불가피하게 발생하는 것에대하여 일절 책임지지 않습니다.⚠

게임 스킨/일러스트 임을 상정한 가챠입니다. 자캐에게 멋진 연성을 선물해주세요! 등급 별 확률 다름! 중복있음 연성ok

2016.12.17 업데이트

I could barely contain my excitement about a planned lunch at Ragu Pasta and Wine Bar on the Level 5 food court at Westfield Sydney. Freshly prepared pasta for $15 in the city is worth getting excited about. Ragu Pasta and Wine Bar, Level 5, Westfield Sydney As first visited a few weeks ago, a late-ish workday lunch turned out to be a good time for putting orders in – not too busy and lots of food court seating around Ragu Pasta and Wine Bar (not so much in the bar though). Options abound – in addition to pasta, there are daily specials and Italian mains, including beef involtini, crumbed cotoletto and a roast of the day of lamb of with vegies the day I visited. The pasta cabinet In pasta options, “original” pasta types include spaghetti, fettucine, penne and rigatoni while “freshly made” includes lasagne, ravioli (spinach and cheese on this day), conchiglie (shells), pappardelle, strozzapreti, orecchiette and tagliatelle. Pretty pasta displays Of sauces, there are amatriciana (tomato, bacon or pancetta and chilli); boscaiola (cream, bacon and mushroom); carbonara (egg, cheese and bacon); gorgonzola; napoli (tomato and basil), pesto; ragu of minced meat and tomato; and aglio olio pepperoncino (garlic, oil and chilli) Fettucine with boscaiola sauce A naughty, creamy boscaiola sauce with a long-time favourite of fettucine is my order; not unlike a combination you might find at a suburban Italian trattoria actually. The serving is generous and topped with grated parmesan cheese. It’s made special with quality strips of bacon and an array of gourmet mushrooms – not a button in sight but plenty of cute, brown chestnut mushrooms and some larger sliced variety. The pasta is al dente in a most perfect manner with none of that sticking together of noodles that I find happens at home with fettucine. Conchiglie with gorgonzola sauce My fellow luncher has opted for shells with a gorgonzola sauce, presumably made with the huge hunk of gorgonzola dolce latte sitting in the salumi and cheese cabinet. The sauce looks completely unfettered with any other ingredient (other than perhaps cream or milk) but looks like it could do with a green garnish. The sauce is expectedly rich and creamy while the pasta shells are on the very firm side of al dente – a little too undercooked for my liking, though I can’t be sure how conchiglie are meant to be cooked. The lack of greenery all round strongly encourages us to get a side salad. The rocket, tomato and parmesan salad at a relatively pricey $12 sets some pretty high expectations (the pastas were $13 and $15 each). What we receive, sadly, isn’t quite in line with the excellent value of the pasta, especially with the presence of some soggy rocket leaves. Antipasti misti On another occasion, an after-work weekday (non-Thursday) visit sees a couple of us back, up on the slightly tall and awkward black and white striped chairs at the bar, with suggestions of glasses of a Trebbiano and a Sangiovese to go with the antipasti misti plate. It’s one of the better value antipasti plates I’ve come across, laden with cured meats, cheeses, marinated vegetables, grissini and crispbread – suitable for three grazers, I think. Antipasti misti - the other side Standouts were the semi dried roma tomatoes, grilled eggplant, the cheese-stuffed green olives despite being super salty, the prosciutto and capocollo. However, the pickled zucchini seemed just a little too acidic for my, and the wine’s, liking. Of the cheeses, the grape-skin topped pecorino (I think) is a talking point, while some of the soft cheeses have been somewhat impacted by the juices of the pickled onions – but not so the bitey parmigiano reggiano which is impressively rich with its full flavour. Despite the official 6.00–6.30pm-ish closing time, the customers keep coming to Ragu Pasta and Wine Bar; most looking like city workers looking for post-work respite in pastas, soups, antipasti and of course, lots of Italian wine. It just a little bit of heaven – in the middle of a shopping centre.