Chef David Chang was inspired to make these playful kimbap by a snack he had at Yunpilam, a temple in South Korea, where the nuns served him edamame mixed with walnuts and molasses. His rolls have an edamame-and-walnut filling; unlike other sushi rolls, they can be served warm.

These french toast roll ups taste like an awesome doughnut!

These cheesy breadsticks eat like a meal or are great for a party snack!