This delicious vegan Bakewell tart is an eggless and dairy-free spin on a British classic. With a buttery shortcrust pastry, raspberry jam, and delicate frangipane topped with flaked almonds. The perfect accompaniment to your afternoon tea or coffee.
Gorgeous Rhubarb sponge cake paired with a quick and fragrant orange flavoured custard. This dessert is perfect in the morning if you fancy a sweet breakfast, for an afternoon tea or to end a meal with your loved ones.
A buttery and flaky dough, filled with a sweet orange, pistachio filling and topped with orange glaze and pistachio bits.
6 ingredients and 10 minutes to make. Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. Makes a great homemade gift, lovely for Mother's day or breakfast in bed.
Looking for the perfect smoothie to help kickstart your day? Well, look no further because this is it! My Tahini Date Coffee Smoothie is packed with healthy fats, natural sugars, and plant-based protein, with a special kick from my favorite morning ingredient: coffee! Make this "shake" any time that you need an extra boost of energy to power you through your day, or your workout!
35 Beautiful Vegan Easter Desserts that are totally Easter Bunny approved. Chocolate, candies, cookies, cakes and more delicious recipes.
What do you get when you combine Black Forest Cake and Cherry Pie? My latest cake creation! Meet my Chocolate Cherry Pie Cake - layers of chocolate cake, chocolate ganache, pie crumbs, fresh cherry pie filling and mascarpone frosting. Brainstorming I've been wanting to make a Black Forest Cake for some time, but I keep
These delicious vegan lemon cookies land somewhere between a sugar cookie and shortbread, with a soft and chewy interior and a crisp exterior. Vegan butter creates the perfect texture and provides a rich buttery flavor, and fresh lemon juice and lemon zest give them so much tangy citrus flavor. These easy vegan cookies are so amazing that your non-vegan friends will want the recipe!
Tried, tested and loved by so many, this vegan Rhubarb Ginger Upside-Down Cake will make you fall in love. The tangy-sweet rhubarb and spicy-sweet candied ginger complement each other beautifully in the soft, moist cake, which has a stunning, mosaic-like top of glossy pink rhubarb stalks.
These vegan and gluten-free raspberry lemon cookies are soft, chewy, and full of zesty, bright flavour from fresh lemon juice and sweetness from frozen berries. An easy, delicious cookie recipe with no dairy, gluten, or eggs!
