Smoky andouille sausage & langostino filling wrapped in a buttery dough make this langostino empanada recipe perfect for Mardi Gras.
Sourdough Elephant Ears take inspiration from the classic fairground fry bread - dusted in cinnamon sugar and served with your favorite toppings, these are sure to become a family favorite!
Recipe video above. One of the most amazing Asian chicken thigh recipes I have ever come across. Intense in flavour, but so fast and easy to prepare! Chicken is so tender, it's like it's been slow cooked.
Chicken Bulgogi that is fabulous on the grill or on a pan. Marinade with just pantry ingredients. Delicious and easy to make. Serve with rice, kimchi and lettuce salad (geotjeori).
A historical dish in traditional Sardinian cuisine, it features a flour and semolina base stuffed with a rich cheese and potato filling.
A crunchy tasty side dish for your parties and gatherings with countless variations.
This sourdough pop tarts recipe is so easy to make and brings back the best childhood memories. Made with sourdough discard and filled with strawberry jam, you only need a few pantry staples to make this classic treat in your own kitchen.
Chorizo butter - two of the most delicious things in the world, rolled into one. Chorizo butter is a flavour packed spread that can be slathered on sandwiches or it could top a hot baked potato. Do not resist this-go out and make this wonderful spread! I promise you won't look back with regrets. Pinky swear...
Use the Instant Pot or the Slow Cooker to make one of these Chicken Vindaloo Recipes, just like you'd get in an Indian restaurant!
Deeply savoury and delicious, Nigel Slater's Coq au Riesling will quickly become a favorite quickly. Chicken cooked with white wine, cream and mushrooms.
Taste the history and flavours of ancient Rome by making this recipe for a divine honey-cake that was so good it was offered to the gods.
Large batch biscuits that can be easily halved if you aren't feeding an army.
Bottled Sweet Chili Sauce contains garlic. Ngoc Doan helped us make a low FODMAP version that is perfect with Summer Rolls.Low FODMAP Serving Size Info: Makes about 1 cup (240 ml); serving size 1 tablespoon
Its roots stretch back to medieval times, but the Cornish pasty is forever associated with the tin miners of Cornwall in the 1700s and 1800s. Traditionally made with skirt steak, the pasties’ pleated seam was used as a disposable handle, and the miners’ initials were sometimes marked in the pastry before baking
One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash features chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce! It's pure heaven!
This Korean soft tofu (silken tofu) recipe takes only 5 minutes to cook in a microwave. A slightly spicy soy chili sauce adds umami in this light tofu dish. You will also learn other easy cooking method to prepare tofu.
An introduction to some of the most essential ingredients you'll need to make great Mexican food at home, from cooking fats to corn to fresh and dried chiles.
SPAM® with Bacon, provolone and classic yellow mustard combine for a quick dinnertime hot sandwich that rivals your favorite pastrami.
Syrian rice pudding with orange blossom water and pistachios
The basic Korean pantry - list of essentials is a great list for beginner cooks to Korean recipes or for college bound students starting a Korean pantry.
My Aunt's homemade kimchi recipe is delicious, flavorful, refreshing and easy to make! Plus, I'm sharing a naturally sweetened vegan kimchi version, too! If wanting to make a small batch: use 1 large (or 2 small) Napa cabbages (5-6 lbs.). Use 1/2 cup coarse sea salt, 1 1/2 cups cold water, 5 to 10 cloves garlic (start with 5 cloves and then taste), 1 inch fresh ginger, 1/2 medium sized onion, or one small onion, 1/2 cup Korean radish, 1/4 Fuji apple, 1/4 Korean pear, 1/4 cup fish sauce, 1 cup gochugaru, 1 bunch green onions. Blend everything as noted below in the recipe card, taste and adjust anything as needed.
This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across the U.S. We can't stop drizzling it on everything from pita sandwiches to roasted vegetables to crisp salads.
A dessert filled with health-promoting ingredients like jujube, chestnuts, and pine nuts. This version uses a pressure cooker and can be done quicker than most traditional recipes.
I’ll be honest, I’ve been feeling rather lazy ever since lock down #2 (Stage 4) settled in. :) Not being able to leave my vicinity has left me feeling rather constraint with what I am a…
Shkmeruli is a traditional Georgian dish made with fried chicken slowly simmered in a flavorful mixture of milk and garlic until tender and delicious.
A Middle Eastern snack/appetizer that can be filled with any filling you want. This combination of feta, fresh parsley and mint makes these irresistible
In this recipe I have used a dry rub option on crisp chicken thighs, cooked in the oven until tender and humming with spice. Alongside them- baked feta. The idea of baking feta cheese makes it, as an ingredient, far more appealing to me. Perhaps it has been ruined for me by one too many
For the satisfaction of fried chicken without the fuss, coat boneless breasts in toasted panko, then bake them in the oven.
You don't need a fortune to enjoy tasty meals. Take a look at our cheap & easy recipes for cooking on a budget – visit The Healthy Mummy today.
Mango Royale Icebox Cake is variation on a popular Filipino dessert called Crema de Fruta. This quick and easy dessert is simply made with graham crackers, whipped cream, and fresh mangoes.Yield: 9-inch square cake
Have you ever heard of fuczki? I bet not! Polish sauerkraut pancakes recipe is not even popular in Poland. This dish is regional and specific to Podkarpackie (Subcarpathia) region.
This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad - perfect in every way.
A delicious Middle Eastern crumb bar with a jam-filled center that just melts in your mouth!
