I’ve combined my two passions, baking and painting, to create this illustration of my strawberry tiramisu cake. This print is hand-signed by me, and is a reproduction of my painted recipe card. Each print sold comes with an additional in-depth recipe card to accompany the illustration, so that you have a little more to work with if you want to give the recipe a go! It is printed on high quality, 250 gsm slightly textured, FSC certified paper. Print size: A4 | 210 x 297mm | 8.3 x 11.7 in Please note this print is sold un-framed, images for demonstrative purposes only. Ships worldwide from the UK! For more recipes, follow me over on Instagram @alice.fevronia Alice Fevronia © all rights reserved Copyright non-transferable with sale.

While reading the Little House books, Laura explains in detail many of the meals her family ate. One of those meals was Hasty Pudding.

Livia's Kitchen

While this giant chocolate croissant isn’t technically a croissant, it delivers on the buttery, flaky, chocolatey satisfaction of a pain au chocolat. Made with puff pastry that’s sandwiched with a smooth, gooey chocolate filling, this blown-up version of a chocolate croissant skips the hours of laminating dough. It can be assembled in about 20 minutes and makes a deliciously messy brunch-stopping pastry.

After experimenting a little with an old scone recipe, this is what came up – a healthier, low-fat (but still delicious) treat. These oatmeal scones are great served warm, split in half and spread with butter or jam, together with a hot cup of tea. Weight Watchers Oatmeal Scones recipe Ingredients 3/4 cup old fashioned […]

This Raw Blueberry and Lemon Slice Recipe is made with no baking required and is refined sugar free, dairy free and gluten free.  It's impressive looking and tastes amazing!

Gorgeous orange baked oatmeal that tastes just like an orange creamsicle! This bright and fresh orange baked oatmeal is naturally sweetened with a bit of pure maple syrup and has wonderful hints of fresh orange juice and zest in every bite. Drizzle with a little orange yogurt topping or add some fun flavor mix-ins for the perfect brunch treat!

If you’re looking for a little treat for yourself, or for the kids’ lunchboxes, this is a great one to try. Sophia from the Thermomix Baking Blogger has kindly shared this recipe with us from her new cookbook, Supercharged. It’s filled with loads of delicious and healthier recipes {sweet and savoury} that you can whip ... Read more

This Chocolate Weetbix Slice is bound to be a family favourite. A delicious, rich chocolate slice with a bit of crunch, the kids will love this treat!

This lemon curd cake is a beautiful moist and sticky and yet not overly sweet loaf cake packed with fresh blueberries and pockets and swirls of lemon curd. Perfect for a lazy afternoon tea, a dinner party dessert, or any special occasion!

48 p. 24 cm

This buttery cake is perfect for dressing up as a special dessert with cream or ice cream or just simply popped in the lunchbox. Its versatility makes it a winner no matter the occasion! The juices from the pair infuse into the cake to create an added depth of flavour to the lemony cake. Choose pears which are not too firm, but have just a little ‘give’ when gently pressed. The lemon could be swapped out for vanilla if you prefer – add 1 tsp vanilla extract in place of the rind, and swap the juice for another tablespoon of milk.

Classic Afghan Biscuit recipe, with chocolate icing and a walnut on top

No pasta, no problem! In this dish, zucchini does all the work. Using a vegetable peeler makes thin, pliable strips of zucchini that create the perfect little dumplings of ricotta filling - no need to cook them beforehand. The cheesy filling gets tons of savory flavor from chopped prosciutto - but feel free to omit to keep it vegetarian! Comforting and cheesy but still bright and fresh tasting, this is a great dinner all year long.

If you've every had problems making Friand, I'll bet this Cherry and Almond Friand recipe (and techniques) will make you a success.

Crunchy, buttery and sandwiched together with milk chocolate, these Homemade Kingston Biscuits are an aussie biscuits classic. This golden, crispy oatmeal cookie sandwich recipe can be baked in 30 minutes. They’re the perfect little treat with a cup of tea and they’re great as gifts or for a picnic too.

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This banana bread recipe is from Lisa Ritter of Los Angeles's Big Sugar Bakeshop. The moist center and crisp crust has been a hit in her family for generations. Learn how to make this banana bread, and how to ripen bananas quickly for this and other recipes.

Savoury muffins packed with four different vegetables. Light and fluffy making them perfect for baby-led weaning, toddlers and the lunch box.

If you love Costco's Aussie Bites, give this recipe a try. Packed with nutritious ingredients, this is the perfect high-energy snack for your family.

The most amazing fruit loaf, light, fluffy and full of flavor. This will be a family favorite.

Indulge a little – and try this simple apricot & yogurt marriage. Its the perfect combination that will keep you and the family’s taste buds wanting more. Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. Dense just enough to hold up the fruit in the batter, but are still … Continue reading Apricot Yogurt Muffins Recipe →

This Healthy Oat and Date Slice is so quick and easy to prepare! Filled with oats, chia seeds and dates... it's the perfect clean eating treat!

A little bit French and a little bit Italian, delicious chicken Marengo dates back to Napoleon times. The easy recipe is just as delicious today, with mushrooms, tomatoes, and a savory sauce.

This cheesy recipe is way tastier than any other cauliflower soup I've tried! We like it with hot pepper sauce for a little extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia

People who lived through the great depression and WW2 had it rough, no jobs, no money and little food. See their recipes.

Several years ago I was at a local farmer’s market, looking over a baker’s spread, when a small round pastry caught my eye. It was neatly stacked on its fellows, each crimped, golden, and speckled with grains of sugar. What’s that? I asked the amiable proprietor. Even from my side of the table they looked heavy and firm, like little pats of butter. English Eccles cakes! he said, in a rolling British accent.

The perfect blend of pie and cake to make a delicious treat!

A Gluten Free Flourless Almond and Coconut Cake that’s moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe, best for busy days. I love this cake, the texture of this cake is ethereal – it’s so moist and buttery with the rich flavor from the almonds and coconut. ItsRead more

There's no need to order out! This better than takeout sesame chicken is ready to go in a little over an hour!

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While this dessert is a little tricky to eat without making a complete mess, it rivals any decadent layer cake out there. We say the crunchy layers of puff pastry and cool vanilla custard are

And old Rumford Cookbook. I devoured this tiny recipe book not for the recipes, but for the little traces left behind. The drips, spatters and pools of ingredients on the pages made it clear which recipes were referenced the most. I imagined the owner's name was something like Mabel, or Hazel, or Pearl or maybe Anna. Yes, Anna.

Based on my easiest Nutella cookie recipe, these Nutella cookies are eggless and a little healthier. They still taste just as good (maybe even a little better!) than the original.

Honey Oat Bran Muffin

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Everybody loves a Mars bar! In fact, they were recently voted the world’s second most popular chocolate bar - pipped at the post by Cadbury milk chocolate (personally, I think it was rigged!). So, it’s little wonder that when melted down with butter and mixed with rice bubbles, the result is amazing. This Mars bar slice recipe is our favourite as it has the sneaky addition of golden syrup, which gives the slice an extra buttery caramel flavour. Another reason we love this recipe is that not all the Mars bar is melted. Some is reserved, chopped and stirred through the mixture, upping the mars bar element and providing extra texture. Genius, right?

This 4 Ingredient Peanut Butter Rice Bubble Slice takes less than 10 minutes to prepare! Both regular and Thermomix instructions included.