On a private islet off Madagascar’s northeast coast, the resort offers community conservation, island exploration, and white-sand beaches.
At chef Jean-Georges Vongerichten's Prime Steakhouse, when you order your preferred cut, the choice of accompaniments includes this sauce with intense umami flavor and a mustardy zing.
When it comes to serving pheasant, the choice of accompanying dishes can greatly influence the overall dining experience. The rich and delicate flavor of
Need some vegan inspiration when it comes to your accompaniments? Look no further! We have the most amazing collection of vegan side dishes!
Richard Bainbridge serves up a stunning baked cod recipe, topped with seaweed butter before cooking for a pleasantly salty, umami finish. A simple lettuce and pea fricassee and new potatoes make great accompaniments, along with an unusual mint Hollandaise that he makes with rapeseed oil, instead of the customary clarified butter.
Baharat is a spice mixture or blend used throughout the Levant, in Lebanese, Syrian, Jordanian, Iraqi, Libyan and Palestinian cuisine
Egg white powder made with just one ingredient Low-cholesterol alternative to eggs for cooking and baking Great for making meringue, royal icing, and smoothies Simply reconstitute with water or mix with dry ingredients Shelf-stable alternative to refrigerated shell eggs
Read Specialty cheese & accompaniments sales guide print by Atalanta Corp. on Issuu and browse thousands of other publications on our platform. Sta...
Those little pillow like dumplings are called 'kopytka' in Polish, which literally means 'little hoofs' because of their sha...
These walnut-sized meatballs are perfect as part of a larger meal, and the sugared lingonberries can be added to sweet or savoury dishes
Dutch Musterdsoep, or Dutch Mustard Soup, has been a staple of Dutch cuisine for centuries. The velvety texture and spicy flavor of mustard give this rich, creamy soup its distinctive flavor.
Dutch Musterdsoep, or Dutch Mustard Soup, has been a staple of Dutch cuisine for centuries. The velvety texture and spicy flavor of mustard give this rich, creamy soup its distinctive flavor.
Á islenskt.is er að finna mikið af skemmtilegum uppskriftum úr íslensku grænmeti. Þessi uppskrift er úr smiðju Ylfu Helgadóttur, eiganda veitingastaðarins Kopars og liðsmanns í Kokkalandsliði Íslands.
This is my final recipe from *Modern German Food* by Roz Denny. Roz says "Soup can be an elegant, light starter to warm you & whet your appetite. Germans are great soup makers & have a wonderful variety of accompaniments including pancake shreds." With all due respect to Roz, I had to amend her recipe slightly to make this work for me but ... as shown here, these pancakes are a fun, very easy & make-ahead way to dress up a clear soup w/just a bit of meat (or veggies + potatoes as you like). Pls see my notes at the end of the prep & *Enjoy* !
I love the punchy saltiness of halloumi and find it an invaluable standby, since it can be kept in its pack in the fridge for months. This is one of the many ways I cook it, and the confetti of red pepper gives glamour and heat. For US cup measures, use the toggle at the top of the ingredients list.
Cookbook author Nanna Rögnvaldardóttir braises cabbage with warm spices, fruit, and jam for this festive, tart-sweet side dish.
Nigella's fried chicken sandwich promises crisp-coated and succulent chicken piled into a bun full of all of the necessary accompaniments. As seen on her BBC2 series, Cook, Eat, Repeat.
This colcannon recipe is a traditional Irish side dish of creamy mashed potatoes mixed with kale.
Savory Corn Madeleines There are times when a rustic pan of crumbly cornbread really fits the meal. And, there are times that call for just...
Lefse, Norwegian potato crepes, are popular in North Dakota, particularly during the winter holiday season. The thin, delicate flatbreads are cooked in a skillet until lightly browned, spread with butter and sugar and then rolled into a thin tube. Good thing one recipe makes nearly 30 crepes; they'll go quickly! Around 1870 many European immigrants from Norway settled in North Dakota's northeastern corner, especially near the Red River. They are famous for their lefse. Icelanders also arrived from Canada. From the Cooking Channel.
Make this affordable roast dinner with a topside of beef. Coat the beef in a wonderful rub, made simply with just three ingredients: mustard, sugar and sea salt. Make sure you check out our video in the tips section to see how this roast topside of beef is made You can also find out more about the best cuts for roasting beef, and why not take a look at our thyme-roasted rib of beef recipe, too?
Scalloped Roast Lemon Potatoes
Welcome to the side dish that will most likely become your new favorite new staple: Creamy Savory Cardamom Rice! The cardamom and coconut milk complement each other beautifully in this satisfying recipe. And while I love it as a spectacular side, I promise you will want to scoop yourself a bowl of this to enjoy all on its own. This batch makes enough for about 22 generous one cup servings and freezes well making it a terrific make-ahead dish for meal planning. Creamy Savory Cardamom Rice pairs nicely with No-Cook Tofu Curry in a Hurry, and I highly recommend that you try these two dishes side by side topped with a few bright green peas… it’s delightful! Instant-Pot Black Beans also pair well with this rice dish and even though they’re made from scratch, they couldn’t be easier!
Super easy chicory recipe: made using chicory, also sometimes called endive. Ready in just 20 minutes, a delicious comfort food, French side dish
Piri Piri is a spice blend used in many Portuguese colonized countries from Mozambique to Brazil and in Portugal itself.
This delicious vegetarian recipe from Yotam Ottolenghi is packed full of flavour and is designed to be served like a salad, either as a side dish or a light main meal.
Richard Bainbridge serves up a stunning baked cod recipe, topped with seaweed butter before cooking for a pleasantly salty, umami finish. A simple lettuce and pea fricassee and new potatoes make great accompaniments, along with an unusual mint Hollandaise that he makes with rapeseed oil, instead of the customary clarified butter.
A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal which is sufficient to feed most hungry families. It can be cooked on the top of the stove or in a crock pot; the latter method is my favourite, especially when I am very busy or I need to go out!
Make a vegan version of creamy dauphinoise, with celeriac in place of the usual potato, and dairy-free ingredients. It's an excellent side dish for a feast
Dominic Chapman's stunning passion fruit tart recipe is served with a few clever accompaniments to take the dish to a whole new level.
Cabbage gets an unfairly bad rap. It’s affordable, incredibly versatile and absolutely delicious when cooked correctly. Charring cabbage brings out its natural sweetness and creates the most beautiful sweet, nutty flavour. Topped with a deliciously garlicky gochujang-based sauce and served over rice, it's absolutely delicious.
